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Shoxthemonkey

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Everything posted by Shoxthemonkey

  1. Shoxthemonkey
    Yeah, this is gonna be a cold one. I will take some of that snow if you can spare any.
  2. Shoxthemonkey
    Not a snek but no better place to share. We saw 4 of these in the redwood forest at Henry Crowell State Park outside of Santa Cruz last week. Excuse the shitty iPhone pic.
  3. Shoxthemonkey
    test
  4. Shoxthemonkey
    I assume Janhs is Chris Jans. Might want to vet that one a little bit. He had to do a couple years of rehab at WSU after being fired at Bowling Green for a bar altercation with a woman. Rehabbed by Gregg Marshall. Think about that.
  5. Shoxthemonkey
    Where is the mugshot for no. 11?
  6. Shoxthemonkey
    Shirley there's a spot for Rae Carruth
  7. Shoxthemonkey
    It made me chuckle.
  8. Shoxthemonkey
    We're hiring.
  9. Shoxthemonkey
    Usual Thursday breaktime breakfast at work. Hashbrowns with fried onions and sausage gravy. There were biscuits too but I'm watching my intake a bit.
  10. Shoxthemonkey
    Western Auto Otasco Monkey Wards
  11. Shoxthemonkey
    Looks like it left you a pretty nice Goddard Caddis dry fly. Look on the bright side.
  12. Shoxthemonkey
    That's the mung I warned you about last year.
  13. Shoxthemonkey
    We're doing breakfast for the shop guys with the leftovers from yesterday. Pretty fancy kitchen, I know.
  14. Shoxthemonkey
    We used to use old style cream cans or milk cans but we use my crawfish pot now. Same same. https://www.southdakotamagazine.com/cream-can-cooking
  15. Shoxthemonkey
    Cream can boil for lunch at work today. There are 4 kinds of sausage so I'll need to go back for more.
  16. Shoxthemonkey
  17. Shoxthemonkey
    Fuck KU
  18. Shoxthemonkey
    I like it. Didn't think I would.
  19. Shoxthemonkey
    Now with Less Lye!!!
  20. Shoxthemonkey
    She said cock, heh, heh.
  21. Shoxthemonkey
    Thanks. I didn't know that. I finally got a batch really dark without burning it and was surprised at the soupiness of the finished gumbo. I thought that I might have done something wrong. The leftovers were nice and gravy like the next day, though. ETA, I used schmaltz that I skimmed from the homemade chicken stock after it cooled. I wondered if that helped get it darker. Usually I get a little antsy and stop cooking the roux early.
  22. Shoxthemonkey
    It's about fucking time. I can't imagine there has been anybody worse at PBP for as long as this chode. Now if Hudler follows him out to pasture I can possibly overlook the Royals giving Ryan O'Hearn a contract for next year.
  23. Shoxthemonkey
    I like it when Tigol says "tits"
  24. Shoxthemonkey
    Gag reflex?
  25. Shoxthemonkey
    Let me back up a bit. Toney may be a loose cannon.

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