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ROFL BOX

Burnt Ends
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Posts posted by ROFL BOX

  1. 36 minutes ago, NOMAAA said:

    i buy whole peppercorns and grind them myself, one by one to the coarseness that i want.

    If you're not using an artisanal delivery service, then did you even harvest on your own, bro?

  2. 1st brisket on this rig & I have only had it around 3 years now.

    Done lots of ribs (all varieties), pork belly... think I will go after a shoulder or butt as my next foray. Some kind of anatomy, anyhow.a60e7a56a422d07339cfb58323b68e15.jpg527673e43292c39f2d41e4fc05a9b757.jpg8d548da0920ddcac6199f2c62fa56227.jpge7a2e1184e90d38a481ab96aac64ca9a.jpgaee78dd4648027f21127784b1a831424.jpge7144edd3d54638a4ce9607bee1d0ed7.jpg

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    • Like 2
  3. TapaTalk will probably load these out of order.

    2 Hours in the cooler for a slow roll.

    Appropriate smoke ring on the brisket, IMO it was a slight bit dry to my preference & not a good "flex" or pull apart on the cuts. Good smoke flavor. I'm always more of a critic than my wife & kids are.

    Ribs had good smoke but I didn't get any pull back on the bones.

    Ate.b7762d9665ea77824c0e021b04cd7a55.jpg87952074a3b14a58facf197190baa0ab.jpgbbde1df4e1eabfbefde7c359c73750a7.jpg7484241b60a9979c26ad71c8aea1313c.jpg497f59e0c7b2123a24acd32a75a52b27.jpgbbab4cfc7ba8499baf310a433455c278.jpga8f861d32570bf77e75ffd31fda0b3fd.jpg34369f717752b90ec83f80c476ed1622.jpgb94d3b4b66f340200b3a3e4796f76528.jpg5c78d88d1ef6272850b19236f4a59ce2.jpg

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    • Like 3
  4. First, you start a fahr...

    Did some more Cedar yanking while I was waiting on the brisket... almost bonked from heat (prior to starting the burn).

    That Pullerbear is my favorite tool by a large margin.

    Encountered a ground hornet encampment in the rosemary I was pulling up & emptied an entire can of spray on those fuckers.fb70f8b4e67f38e6b601143f194f92a3.jpg

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  5. Kids are cleaning my house and my daughter is making ribeyes for dinner. Will meet the ladyfriend at Woodrow’s for a mid-afternoon beer. Treat yourselves right, dads.
    My takeaway here is you are trusting a woman with a Ribeye.

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    • Like 1
  6. Napped for 1 hour, came outside just now to this - not doing too badly.

    Added 2 pieces of Oak, rolled up some new hot coals & stoked Earl again (still had a nice base in there but I didn't want to lose too much momentum).ba05dbfd9beaa6930783754908b0102f.jpg

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    • Like 2
  7. Who is doing the cooking?

     

    Got up @ 0515: "First, you start a fahr..."

     

    Will add a single normal sized rack of porkers around 1300.

     

    Been on for around 1 hour (0722 as I tap this out), temp holding steady.

     

    As usual, Major was going bonkers about the fire & doing laps around Earl.f5660d0629c54ef1f07fffcfb96e5389.jpga9388bea1502ffcf8370e168333e9900.jpgcf37e4a795a4b391bd291d1170ec22d9.jpge62df206c0833ed5daa9bd806b59d9dc.jpg7d6752f6e9cb92c514a08957cef722c5.jpg3c89567587b9bda2d72953f2e4f82994.jpg

     

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    • Like 5
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