b_p

I have not, but I will try them. I've been to a lot of star restaurants and Hidden is as good or better than most of them. I'm giving you a hard time because you think they're overrated. I actually think they are somewhat under the radar, and their product is outstanding. I think they deserved to have a star or bib at a minimum. I'm quite disappointed in the results for Houston.

Yeah this is complete horseshit, but you're entitled to your shitty opinion I guess.

Hidden Omakase in Houston should have a star. They're on par with a lot of the Michelin omakase restaurants I've been to in NYC, San Fran and Tokyo. I can't believe they didn't get anything.

You fuckers negging me can put your tampons back in and go back to the CR. This is a news thread.

Take the CR shit to the CR

Here's how I do turkey for small groups https://www.heb.com/product-detail/butterball-frozen-boneless-turkey-breast-roast-3-lbs/140298

Some recent notable conquests

I didn’t take any pics but I ordered from 2 Guys 1 Pit in Spring since I’d heard decent things and was in a hurry to feed a group. Had moist and lean brisket, turkey, burnt ends, and pork ribs. It was all crap. The green beans were the best thing we had. Everything else was dry af. Could not have been more disappointed. Rudy’s would have been better

From Gerry H on the OTF board regarding Jonah Williams: Per a family member, Williams still plans to graduate in December. And he plans to go through Texas football spring practice, while also be part of the Horns baseball team. Both coaching staffs are on board with the plan per the family member. Williams hasn't looked back on the decision to forgo the MLB draft or had second thoughts, to this point. Now mid-way through the high school football season, Ball is 5-0 with some big games coming up in the district race, he will begin to get some swings in on the diamond starting next week when time permits. Just to stay somewhat sharp before heading to Texas in January. Texas baseball has talked to him about pitching as well.

ATACMS... Sorry, debris from ATACMS that had been intercepted by Russian air defenses.... doing work

Did a couple this past weekend. Turned out really good, maybe the best I’ve done. Put them on about 9:30pm, wrapped them at 4:30am with a little wagyu tallow smear on the paper, then pulled at 203F. The smaller one was about 14 lbs and cooked right at 14 hours, the larger one was 17 lbs and I pulled it at 2:30 so right at 17 hours. Temp was pretty consistent averaging about 270, and I cranked it up to about 300 on the big one for the last hour or so to get it across the finish line. Foil and towel in the preheated (with hot water) cooler until 6. Moist and delicious.

Just finished a great birthday celebration week

I’d like to revisit this in January. No CR but you’re definitely going CR on this.

Pierce is Rick Barnes