I don’t get “twisted up” now for the horns down, why would changing a conference make a difference? And for the record, I don’t care what their school’s traditions are either. Ours is winning, so I guess we’ll cross that bridge when we get to it.
Also, if my “tea sipper (2 words) attitude” means that I’m not lumped into a group of people that think over-processed, cheap sausage is somehow taco meat, I’m more than fine with that. Speaking of…
Brisket, Pulled Pork, Fajita Chicken, Skirt Steak, Fish, Venison, Eckridge Farm Sausage
How on God’s green Earth, do you decide EF Sausage is in the top 3 meats for a taco? I bet your cardiologist could give you 3 better choices. Hey, I grew up in a poor neighborhood too and had to eat that worthless shit 2 times in my life and each slice had a 5/1 fat to meat ratio that I may as well have just eaten raw bacon that was left out on the counter all day. I’m not saying I’m better than you, but you should sincerely travel and eat something that’s not extruded out of a machine’s asshole after they filled it with salt tablets, leftover lunch meat and pig fat.
Be gentle. He just found out he’s a mouth-breathing moron.