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luke duke

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  1. Cook as usual Rest as usual Put in fridge Slice the next day Put slices in vacuum seal bags, add some congealed goodness in each bag Seal Refrigerate or freeze (no need to freeze if your eating in a week) Reheat in simmering water or sous vide That will be $9.95
  2. JM mopped his ribs with Karo while they were in the holding pit.
  3. You sound like a lot of fun at parties.
  4. They’ll do that for free over at Texags.
  5. What’s the solution here?
  6. What kind of sexual favors did jeevsie require you to perform as part of your job? Does he prefer jelly or syrup?
  7. You can park at my house for $1000/wk. I’ll even drive you to and from the airport, in your car, of course.
  8. A big beef rib can work its way through your system quickly.
  9. Not true. What they do now is throw in a bunch of “free” stuff. Fence work, deck work, stain, better attic ventilation, etc.
  10. Some of you could use this. https://www.vice.com/en/article/dishwashers-can-cook-the-perfect-rare-steak-meat-lover-claims/
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