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freyguy
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Everything posted by freyguy
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Jeez, overpriced as all get out
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por que?
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That's good info. On my last few gumbos, I went with a much lighter color, and it turned out more like a thick, flavorless ettoufee. This time around was much thinner & more flavorful. I definitely credit the slow ramp down of temperature for all this. It facilitated a prolonged breakdown of plant & animal tissue, thus releasing precious riboflavin....
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I did wake up next to an empty bottle of Weller.....
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I was gonna invite yall all over to try some, now yall ain't gonna get shit. bunch of Nancy boys up in here...
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someone needs to update the bob stoops burning car gif
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sorry, long night. Made this with gluten free flour. Directions for the roux were initially taking way too long. So I had to crank it up. Beef sausage, smoked chicken breast, lots of frozen crawfish tails. Let it cool down naturally overnight, into the fridge this morning. Heated it up again for dinner. This is definitely the best gumbo I've ever cooked.
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who the hell is the whistler? Tell him to knock it off.
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That's some fucking bullshit
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Holy shit. That might be the best catch I've ever seen.
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Never cooked the roux this dark before...I trust u guys...
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Daddy's just carrying on what Quincy Jones and Smokey Robinson were doing for generations prior. Big question is whether Oprah will get taken down with this.
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I know what I'm watching tonight
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Bet yall wishyall had that hurricane now....
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Doesn't the venue sound guy control all that?
