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Dontshootrude

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Dontshootrude last won the day on September 7 2021

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  1. Dontshootrude
    As a Georgia Tech fan this is how they are. They are a stain on the state of Georgia. I hope they left town without killing anyone on the drive to the airport.
  2. Dontshootrude
    Oh my
  3. Dontshootrude
    Fucking bullshit call
  4. Dontshootrude
    Come on guys. Come back and crush Georgia's soul.
  5. Dontshootrude
    Sorry just now seeing this. We did Ivestor Gap Trail, Tennent Mountain, and Black Balsam Knob Loop. It wasn't very difficult and it was beautiful.
  6. Dontshootrude
    Batch 2. I've heard great things and I can't wait to try it myself. My liquor store buddy also said a 14 year should be released very soon.
  7. Dontshootrude
    Good start to the weekend.
  8. Dontshootrude
    I'm really glad I didn't pay for this shit. Thanks for the link.
  9. Dontshootrude
    https://youtu.be/4IM3TSiSzlE?si=GzQtJkHaFFJn_jQ4
  10. Dontshootrude
    I live in Georgia and joined Wild Fork so I would have a consistent supply of dino ribs, but lately it has been hard finding consistent prime grade briskets here. How many briskets have you ordered from Wild fork and has the quality and size been consistent? Have you only tried their choice or have you tried the prime as well?
  11. Dontshootrude
    Ugh you activated my PTSD with the Delta vibes. We are a long way from that and hopefully we never go back there again.
  12. Dontshootrude
    I'll be smoking a brisket, wings, and pork belly. I'm getting pretty confident at running my new offset.
  13. Dontshootrude
    60". Full specs here: https://www.workhorsepits.com/product-page/1975t
  14. Dontshootrude
    24 inches and it is 3/8 inch steel.
  15. Dontshootrude
    After years of smoking on ceramic cookers I've finally jumped into the offset stick burner game. After an 8 month wait my Workhorse 1975t was ready for pickup. I'm learning a lot and having a lot of fun messing up, but this cooker is pretty incredible. Even for a total n00b like me I'm already producing good food after my third fire.

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