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Dontshootrude

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Everything posted by Dontshootrude

  1. https://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271 I use the Alton Brown method and use Apple wood for smoke flavor. I cook two smaller birds as opposed to one large bird. They come out great.
  2. Thanks for the information. This is extremely helpful. Airbnb has a ton of great options as well.
  3. Awesome. And thoughts on Winair? I've found a number of great options on Airbnb as well that are very affordable. I think this is where the wife and I will spend our 10 year anniversary.
  4. What is wrong with winair? I see flights from SanJuan through them for sub $300. Also, what are the grocery store options? I'd probably rent a villa and would be interested in cooking a few dinners to save money.
  5. If you book one room in the Villa you linked do you need to worry about them booking the other rooms or do they just not give you access to them?
  6. I am looking at adding an offset smoker to my collection, and these grills really caught my eye. How long have you had it and how many cooks have you done on it? The Design and stack placement look ideal to me based on what I have read (Franklin's book) and the fit and finish from the pictures looks top notch. What firebox do you have? I was thinking of upgrading to 1/2 so I can cook in colder weather.
  7. Was I concerned when I saw blood in my underpants? Yes. Yes I was. But have you ever eaten at Chipotle? It's really good.
  8. These are my thoughts as well. I have zero regrets getting an Oval XL.
  9. That was me. I still love mine and use it several times a week.
  10. I have had a primo oval XL for 9 years now and I still love it. I recently got a cast iron griddle so I could do smash burgers on it.
  11. Wouldn't rust and corrosion be a major concern if it is outside full time?
  12. Seriously. I don't understand how they are even making payroll at this point. Why would anyone stay?
  13. Desperate times calls for desperate measures
  14. I have been doing an increasing number of my steaks in the oven and then finishing in cast iron lately. Butter basting is legit.
  15. That looks awesome. I am doing my first boil this weekend and I can't wait.
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