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Hmbre97

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Everything posted by Hmbre97

  1. Hmbre97
    I can't vouch for it personally but my parents recently went to Weir Country Store and said they had really good burgers and bbq. It's inside a Diamond Shamrock gas station.
  2. Hmbre97
    Little Red Wagon was legit. They made a good CFS sandwich also. I've yet to hit up Tio Dan's yet to see if the burger is the same. This was our go-to spot when I was growing up in SETX. Damn good burger and onion rings. Place used to be called Dippity's Donuts but I don't think I ever had a donut from there. It's closed now sadly. It was in Lumberton.
  3. Hmbre97
    You don't remember Biden making a speech telling people he was going march with them to the supreme court?
  4. Hmbre97
    Looking forward to seeing Avata R
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    .
  9. Hmbre97
    Wordle 319 1/6 🟩🟩🟩🟩🟩 I wondered if my starting word would ever hit
  10. Hmbre97
    Pro tip: find out what size capacitor your system uses and go buy a spare.
  11. Hmbre97
    Maybe Tucker Carlson was right... (no cr)
  12. Hmbre97
    Welcome to the internet. Can someone please add one of these to the Daily Texan forum heading?
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    Migrants rights groups upon hearing Texas was bussing migrants further into the country:
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    Over/under on number of Gadsden and 'Come and Take It' flags in his unibomber shack.
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    The rest of America:
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    Wait, are you being serious with the bolded?
  20. Hmbre97
    The soak is where all the flavor gets imparted into the crawfish. Also, it's not a "cold" soak but water that's 150 degrees or lower so they don't continue to cook. The best crawfish I ever had was with someone using 2 pots. One with clean water, then one with seasoned water that was brought to a boil to cook all the sides, then cooled down a bit. The crawfish were cooked in the clean water for a few minutes at a rolling boil, then put into the "soak" pot and sat there for 30 minutes. Even after cleaning/purging the crawfish before cooking, the water in that first pot still looked fucking gross after they came out. For the rest of us that only have a single pot, just clean the hell out of the crawfish ahead of time. Then after they cook for a few minutes, either throw in some ice or frozen ears of corn (I always do both and check my water temp) to bring the water temp down.
  21. Hmbre97
    Anyone try this out yet? I usually use the OG Louisiana or Cajun Land, then add cayenne as needed.
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    Y'all need to put that idiot on ignore and be done with it. Nothing of substance ever gets posted so why give his posts the oxygen they do not deserve. Reading his criticisms of Biden is like getting parenting tips from Casey Anthony.
  24. Hmbre97
    The only people I see still blaming Biden for gas prices are the same blaming it on Biden "shutting down the Keystone pipelin" aka morons.
  25. Hmbre97
    Time to go hang these up in the empty produce department at HEB

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