Flatiron is a good cut.
There are 6 new restaurants opening in the Montrose Collective
https://houston.eater.com/2022/1/26/22902565/new-houston-restaurants-montrose-collective
Chelsea Oyster Bar
Graffiti Raw, a casual restaurant noted on the layout, will offer light fare with fire-grilled proteins and a vibe reminiscent of both Venice Beach, California and Tulum, Mexico. Though he declined to name the man behind the new spot, Radom emphasized that it’s a well-known Houston-based restaurateur. A certificate of formation for Graffiti Raw, LLC, lists Grant Cooper — behind restaurants Brasserie 19, Gratify, and Coppa Osteria — as the manager.
Austin-based Picnik, known for its options that cater to various diets, including keto, paleo, vegetarian, and gluten-free, will open a full-service restaurant — with highlights being weekend brunch, pressed juices, and cocktails, which include zero-proof alcohol options.
Baltimore’s Atlas Restaurant Group will open Italian chophouse, Marmo, by the end of March — offering diners an assortment of salads, fresh pasta dishes, charcuterie and live music by its horseshoe-shaped cocktail bar.
New York-based ice cream company Van Leeuwen is slated to serve scoops there, too — opening in its third Houston location in the collective within the next month. (Owner Ben Leeuwen told Eater on Tuesday that there’s going to be a special Texas-themed flavor. More on that, to come!)
Dallas-owned establishments will also claim space. La La Land Kind Cafe, a charming coffee shop known for its festive drinks and heartfelt mission, and Chelsea Oyster Bar, will open later this year. The oyster bar will partner with a well-known local chef, though Radom also declined to name him.