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mycox

Certifiably Surly
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Everything posted by mycox

  1. Acme Oyster Hose is moving in the where El Real was. I've never been because why wait in that line when you can go to Drago's. https://houston.eater.com/2020/5/11/21254974/acme-oyster-house-opening-houston-expansion-new-orleans
  2. Oh yeah, you can also use the Camp Chef as a gas grill. A couple of grates ate included.
  3. Read the book
  4. I have the Camp Chef and it's perfect. It also don't have the grease drainage issue the Blackstone has.
  5. Pizza commercials saying they guarantee no one will touch your pizza once it's out of the oven. Ummm...thanks? This is now a thing since March 2020?
  6. Maybe things have changed. I see 13 Samsung apps and 3 Galaxy apps running on my phone.
  7. I got a unlocked S20 from Samsung. There isn't any bloatware at all. Amazing battery life.
  8. Well fuck me. All this time I thought the COVID-19 virus wasn't the flu. Your respected physician is a genius!
  9. Along with three weeks of respiratory illness last month and coworkers sick from the flu after visiting China. What the hell are are you doing at the office? Is your job considered essential? You are a prime example of how this virus is spreading.
  10. This is the way to make a smash burger; you can use two spatulas as the above poster said. He talks too much, but generally has some good cooking vids. I also want his $3,500 griddle
  11. Disco Kroger has been stocked without much traffic the past week
  12. Yeah, can't get that rate in Houston
  13. I don't see that rate even with the promo code. I see 10.3¢ 9.7¢ 9.5¢
  14. I don't know why the word "probably" is mentioned. You are downtown. Take the rail.
  15. Studewood traffic flows well. I assume this would be the same setup.
  16. mycox

    Crawfish

    Boil House in the Heights. It's not the cheapest, but very good.
  17. mycox

    TexMex

    Candente is pretty damn pricey, but good food. Big portions too.
  18. Rosie Cannonball never disappoints
  19. You guys are overthinking this oil thing
  20. It isn't that hard. Treat it with vegetable oil and then cook some greasy food on it. As mention mealier just like a cast iron skillet.
  21. Too many single lines to list
  22. Everyone was wondering why Bregman would continuously look at meatball sliders right down the middle on a 2-0 count. He new the slider was coming wanted to wait for the fastball.
  23. Killen's is taking over that spot. Not bbq though
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