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gsoda3

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Everything posted by gsoda3

  1. gsoda3
    that's beautiful. i've had a mind to refinish our island (acacia) and table (one of those butcher blocked farm tables) for a while now but haven't gotten around to it. did you use their oil plus... product or something else? i looked at it but got overwhelmed at the different offerings and procedures.
  2. gsoda3
    i used the surly app for a couple days before tapa came back last night. i still prefer tapa mainly because 1.) it's faster and 2.) the threads in the Unread tab condense more substantially than the surly app. there's something off in the spacing in the surly app Unread tab vs the regular subforums. maybe turning off the preview feature would help but i didn't find it.
  3. gsoda3
    parmer and where?
  4. gsoda3
    ignore that, i think i got taken by fake news although there's an imdb page for it.
  5. gsoda3
    they're remaking part 3 with gosling, emma watson, rachel macadams, and amy adams.
  6. gsoda3
    Another tapa casualty here. It gonna work again or nah?
  7. gsoda3
    dysons are great products. your problem is you bought yours off craigslist.
  8. gsoda3
    this obviously wasn't a good challenge, i think kidd was just looking for contact on the hand. however in general he's been too resistant to challenging calls at other times. i don't know if there are analytics involved but it seems like he leans towards challenging charge/block calls more than anything else.
  9. gsoda3
    kidd needs to challenge more. his win % on challenges is around 70%. i appreciated the explanation the ref gave on that call. he said because gafford jumped from point A to point B the contact was a foul. so if he would have jumped straight up and there was contact it wouldn't have been a foul.
  10. gsoda3
    our defense... it's getting there.
  11. gsoda3

    Burgers

    gsoda3 replied to ftf82's topic in Austin

    Lebowski's still has their fastball although it's $20 after tots and a drink.
  12. gsoda3
    what? you have at least 16 seconds left on the shot clock if you cross half court in time. yes. start calling that an offensive foul and make that nonsense stop.
  13. gsoda3
    What in the world. Is he held together by gum and rubber bands?
  14. gsoda3
    awesome how it still feels so intimate.
  15. gsoda3
    on the other hand shrimp and crab are cheap this season.
  16. gsoda3
    i wouldn't have guessed that. i
  17. gsoda3
    i've used that before. it'll get you to the playoffs but dead ends there.
  18. gsoda3
    And this, kids, is when we started sending weapons to isis.
  19. gsoda3
    Algorithm nailed it
  20. gsoda3
    Timmy being so frustratingly bad when he's off is a direct result of why he's so valuable - he doesn't have a memory, he just keeps shooting. We need our outside shooters to not hesitate on open shots (ahem maxi) otherwise our offensive spacing and pacing crumples.
  21. gsoda3
    hah, sorry. but thanks for the response. they're not bad restaurants- dai due is one of my favorite in the entire city. but dai due and odd duck are too inconsistent in both the offerings across their menu and in their day to day presentation.
  22. gsoda3
    i ain't mad. my post came out more combative than i meant it. michelin has a weird thing with asian restaurants. and by weird thing i mean their ratings are puzzling and inconsistent compared to western cuisine so they're not seen as the definitive arbiter of quality for asian restaurants as they are others.
  23. gsoda3
    you named a 3 star restaurant considered for a long time to be one of the best in the world. way to take a stance.
  24. gsoda3
    have you guys eaten at michelin star restaurants? dai due and odd duck are not on that level.
  25. gsoda3
    team chocolate chunk. we just discovered that huge bottle of creamy JIF they sell. it's the best non-separating pb i've found. i don't care if that means it's more processed.

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