You’re comment about McDonalds is what blew me away. Raising Cane’s has blown up in the past 10 years. They offer cooked: tenders, fries, toast. They prepare: slaw, sauce, and drinks. Their “cooks” are a food processor to make and package the slaw, a toaster, and someone to load and dump the fryer. Not creative deep thinking Michelin Star stuff. A touch screen or Siri/Alexa could take orders today at Cane’s - “#3 unsweet tea to drink, is that correct?” The person at the window says thank you dispenses drinks and scans cards. You point to Amazon and Whole Foods, but don’t mention them rolling out Amazon Go stores last year. No checkout line, no $7/hr teller. Sensors and AI make that possible. What’s the stocking at Amazon connivence stores look like? Do they really need a human load the frozen food, dairy cabinet, and drink fringe from the back? They may need him in 2019, and need him to check and restock the produce in 2020, but he’s not long for Jeff Bezos’ world. I don’t give a shit that my eggs were placed in a carton by a machine instead of a human. I don’t give a shit that my HEB organic chicken breasts were put in a styrofoam tray by a machine in a warehouse in San Antonio and not a butcher 20’ away. ReCAPTCHA can probably already tell a bruised apple from a good one, will you care if it’s a drone yanking it from the tray rather than a slightly stoned guy in a smock?