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brown water

Certifiably Surly
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Everything posted by brown water

  1. We’ve got 3. Chloe, Tucker (yes - after Justin) and Gus
  2. And there is a third stalking off camera
  3. I’m about to grab a Zima and turn on Neon Moon
  4. Tucker and Chloe approve. Not the most discerning tastes. But at least they approve.
  5. My bad. Side 2. And resting to finish in the smoke.
  6. Checking back in. About to get dinner started.
  7. I also tend bar. And by that I mean grab something from the bar and pour it in a glass. I’ll also supply ice upon request.
  8. Thx. Salt is also to season. If you get a head start the salt will dissolve and season the cut. And leaving it uncovered in the refrigerator will help it dry out and sear better. I don’t want to distract this thread that has maintained serious topic discipline to this point - but you can google the topic and get some helpful tips.
  9. It was posted on TOS. I’m not looking for it though. I’m all team high cholesterol for those that venture into the food forum. Here’s tomorrow’s 20 oz ribeye getting the dry brine started. Always planning a day ahead. #ipledgetopostmorepicsofthissteak
  10. If Herman’s future hinges on upcoming game(s) and not his existing record then we have a bigger problem.
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