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brown water

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Everything posted by brown water

  1. brown water
    He Reeds more than anyone.
  2. brown water
    From the logo CS may mean “Common Sense” but I’m going with cocksucker.
  3. brown water
    Where is that? Obviously not where it reminds me of... I grew up playing at Riverside between Lake Jackson and Brazoria. Hole 9 was a short par 4 over water with a bridge right of the fairway, tree “guarding” the green short right (but not really in play) and bunkers short on both sides of the green. Really similar to the pic. In HS, I hit one right off the tee that settled on the bridge. Unlike the above there were rubber strips to to limit wear on the wooden bridge. I played my sand wedge off the bridge and pulled it back damn near the length of green to hole out for eagle. Almost every time after that I’d hit one off the bridge and never came close to holing it again. But they always spun like crazy. Separately, from less challenging lies I also bounced more than one off the clubhouse that was easily 40 yards behind the green.
  4. brown water
    If you consider all blacks to be suspects it’s easier to understand
  5. brown water
    Anchors baby!
  6. brown water
    @USCATX interested in your thoughts on rp15. Thx.
  7. brown water
    $7 is a really good deal actually.
  8. brown water
    Also may be time to step up to barrel proof. On the likely to find list would be 1792 Full Proof, 4 Roses Small Batch Select, a Makers private select or Bookers (but that may be a pretty big step).
  9. brown water
    It’s like covid testing. Get rid of cops and there won’t be any crime.
  10. brown water
    Yep. Laughed out loud when he said it.
  11. brown water
    I’d love to see someone ask trump about the difference between a chick pea and a garbanzo bean...
  12. brown water
    We are a month away from hoisting him out before shuttling to the next rally.
  13. brown water
    Probably why he plays almost exclusively at trump properties because any respectable course would toss his fat ass out for driving on the greens. The grift is an incidental benefit.
  14. brown water
    It’s things like this that make me doubt the campaign’s claim of scrubbing a significant number of fake Tulsa rally registrations. They simply lack the ability to do QA or pay attention to detail. Not sure if this fake or not but there are countless examples of their ready, shoot, aim approach. It probably bothers me more than most but it’s not the occasional honest mistake it’s systemic carelessness.
  15. brown water
    His opponents just need to flood the zone with petty shit. He can’t resist responding. His responses always make punch down and keep the underlying pettiness in the news. Presumably, responding also takes some time from “governing” as I expect he’s unwilling to reduce his tv watching and golf exercise. Classic win win.
  16. brown water
    This might be the most “evangelical” thing about trump supporters - the belief they have an obligation to persuade non-believers. Does this have a name? If not, I submit “T-vangelicals” or, depending on the dossiers veracity, “Pee-vangelicals”.
  17. brown water
    Sorry. Was a bit wobbly by that time. Found another pic this morning. Probably should’ve used it instead.
  18. brown water
    There’s actually 3
  19. brown water
    Let’s see. Looks alright.
  20. brown water
    It’s a fancy way of saying salting a day or 2 ahead. I did 2 because it’s 3.5 lb roast. Use the usual amount of a coarse salt (kosher or sea salt). Put on a rack (I use a cooling rack inside a oven pan lined with foil). Place uncovered in the refrigerator overnight. You might want to loosely cover with foil if you’re worried it may pick up some smell from the other food but I’ve got an extra one that’s empty is no need. The process is supposed to allow the salt to dissolve into the meat to both flavor and tenderize while also getting moisture off the surface to allow for a better sear. Good luck. Actually to both of us as I don’t think I’ve done this before.
  21. brown water
    Day 2 of dry brine and heading into sous vide. Plan is to rub with rosemary, black pepper, minced garlic and bacon grease then finish on a hot grill. Just went in the water for about 5 or 6 hours at 130
  22. brown water
    True
  23. brown water
    Progress report. Doing a 2 day dry brine. Here’s the one day before and after. Noticeably redder, drier and the marbling is more pronounced. See you tomorrow.
  24. brown water
    Just a guess....
  25. brown water
    Sorry. It’s for Friday. I’ll be back.

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