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bigcigar

Certifiably Surly
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Everything posted by bigcigar

  1. 2018 ousux breckyn Hager fumble recovery https://www.sbnation.com/college-football/2018/10/6/17946886/oklahoma-texas-player-grab
  2. Going early august. Early season activity (elsa) makes me anxious.
  3. Yeah - that’s my understanding. His non insulated fire boxes are just pipe. This one has insulation around the pipe and a square exterior. But I think the door was the result my requested letter location based on other smokers he’s done. I think a good portion of his clients are either competition cooks or restaurants and know what the hell they’re doing. Just double checked the 2 restaurant builds he’s posted and they’re full door. Oops.
  4. It’s hard to say without seeing the inside of the box yet. It’s insulated but I’m not sure how much of the inner tube will be exposed with the door open. Guess I’ll find out (hopefully this weekend).
  5. I didn’t know what I was doing. He just built it like he’s built them before — basically just said here’s the size I’m going for
  6. Also, some surly inspired humor to brand it. DAF has become a frequent term used with friends to describe each other’s bbq.
  7. I went with the custom build and it’s almost done. He was going to do 60” x 24” using 1/4” pipe, but found a good deal on a 125 gal propane tank - so final dimensions are 68” x 24”. No idea how much meat space that equates to, but my wife signed me up to cook for a back to school event so I guess I’ll find out. I’m waiting on the powder coat then I’ll pick it up.
  8. You’re probably going want to look into a rovr https://www.rovrproducts.com/collections/rollrs
  9. Total earnings* as in career earnings. Which is why cal is #3 in the list with just 29 active players
  10. So overshooting the size a bit, but 100 lbs+ of brisket that’s DAF seems like a good value proposition.
  11. How long is it? Was thinking 6 briskets is probably the max I’d do. In a pinch I could throw a couple on the primo. The welder said 60” x 24” would be about $2700 - no trailer. Not sure if that fits 6.
  12. More of a mix. I don’t need to tote around, but I’d like to be able to do multiple briskets. I have a primo xl now that I’d still use for smaller cooks (up to 2 briskets).
  13. Dallas. I was also pointed to kcw smokers yesterday. He’s a welder out of grandview and his prices seem pretty reasonable for custom work.
  14. I think I’ll get an offset later this year, but I have no idea what’s important. A buddy of mine told me to check out millscale and workhorse pits. Any other recommendations? Also what makes a great smoker?
  15. What do you with kids while in St. John?
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