My grandparents were late silent generation (all born in the mid 30's) and were raised by parents who weathered the depression or immigrated from Germany/Eastern Europe (6/8 great grandparents were immigrants). There wasn't much for fun/cherished traditions amongst these relatively hard people, but my grandma (Dad's mom) learned how to stretch what you have in ways to feed a bunch of hungry kids. The thing that always stuck out to me was a post-Easter dish my grandma just called "creamed eggs". She'd chop up all the left over hard boiled eggs we had dyed for Easter, and roast them in a big saucepan with heavy whipping cream, salt and pepper. Then she'd fry up some bacon, make toast, chop up the bacon and dump the creamy egg mixture on top of the toast and sprinkle the bacon on top of that. Cheap, simple, and I always looked forward to the week after Easter because it was the only time there were enough boiled eggs around for it.
As I've gotten older, I appreciate the "waste not/want not" ethic more every day, and I think I'm nostalgic for this dish because it kind of exemplifies that unsophisticated, non-artistic approach to cooking that I was raised with, but don't necessarily embrace. I'm still a huge proponent of making use of all your food, never throwing anything out, etc but I guess having less energy directed towards simply staying alive has given me the opportunity to experiment more with making interesting food.
This is not a rare occurence.