Typing this all on my phone so excuse any fat finger mistakes.
We are here for my mom’s birthday - she’s turning 72 and hasn’t ever really been to New Orleans, so I planned to hit a lot of places that I’ve been and that I’ve been wanting to try to show her what she’s been missing.
I’d never been to GW Fins, but based on this thread it was our first night’s dinner. We had an early reservation, but had to push it back because the rest of my family was delayed getting in. It was worth the wait.
I didn’t get pictures of everything, just a couple of entrees - Scalibut was outstanding and the dry aged yellowfin was otherworldly:
The table also had the lobster dumplings and smoked yellowfin dip for starters; Parmesan crusted sheepshead and sea scallops for additional entrees, and desserts that were outstanding - the Salty Malty ice cream pie took the honors. But no photos of any of those. So far it’s been the best - and most expensive - meal of the trip.
We are staying off Magazine in the lower Garden District. This morning had some coffee at Mojo Coffee House and laughed about this flyer:
Then walked down to Molly’s Rise and Shine for a light breakfast since we had Jazz Brunch booked at Commanders.
It might not photograph well but this Roasted Carrot Yogurt with Granola there is one of the best dishes in New Orleans in my opinion:
And this hash brown with anchovy crème fraiche and salmon roe my sister ordered was delicious:
We went to Commander’s Palace for Jazz Brunch, and it hasn’t lost its fastball - everyone enjoyed it. My septuagenarian mom told the Jazz trio she was a Robert Johnson fan and they played a jazz version of Crossroads for her; complete with using her knife along the frets on the guitar to get the sound right. Bette than “somewhere over the rainbow” a table asked for a few minutes earlier.
I forgot to take photos of much there, but I did get one of my entree - a duck confit / Leidenheimer bread french toast dish they called “Ponchatoula Strawberry Glazed Duck Pain Perdu”
I don’t know how to describe it - it all worked but I’d never think to put it all on one plate. I went and looked up the description because there’s no way I’d remember it all: “Citrus confit picked duck leg rolled in macerated strawberries and sticky praline syrup over griddled Leidenheimer French bread stuffed with French Truck café au lait spiked Creole cream cheese.”
I also had the turtle soup and the soufflé, and a lot of brandy milk punch and left happy - but also needed to walk around the Garden District after all of that.
We did a lot more walking and sightseeing after that - took a street car down to the quarter, went to Jackson Square, etc. My mom is an artist (watercolors and printmaking for the most part) and has never met a stranger, so she was in her element.
We came back to the Garden District for dinner tonight and went to Shaya. I didn’t get any good pics there and even if I had, it wouldn’t have done it justice. I don’t think fancy hummus/baba ganoush/masouka/kafta kebabs/etc and pita bread are all that photogenic, but it was all amazing. And the cocktails all hit it out of the park. I haven’t seen Shaya mentioned here much but it should be on your radar if you’re in town for more than one day. It was a great change of pace, and just plain great to be honest. GWFins gets the slight nod from me for best meal of the trip so far, but this was a close second.
We have a late breakfast/early brunch reservation tomorrow morning at Atchafalaya which I’m looking forward to, and then it’s back on a plane to Austin while the rest of my family drives back to Houston/San Antonio/Corpus. All in all, not a bad first trip to New Orleans for my mom - I hope she comes back a lot now that she’s retired and has the time. There’s a lot more places I’d like to show her that we didn’t have time to get to.