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DoobieWah

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Everything posted by DoobieWah

  1. RIP amigo. Ike Class of '78.
  2. My favorite fresh chili. Congrats.
  3. Go here or here instead. Real deal Texas tamales.
  4. My most recent batch: 2 medium russets peeled and cut into sixths, ( one axial cut, three medial cuts) boil for twenty minutes until a fork easily pierces but does not break the tater 2tbs butter and about 1/3 cup milk in a mixing bowl and allowed to warm to room temp. (Actually, I floated the bowl over the potatoes until the butter melted.) When the potatoes were done, I drained the pan and added the potatoes to the mixing bowl and used a manual potato masher and when mostly mashed, used a fork to “whip ‘em good”. Salt and fresh black pepper to taste. easypeasy. I ate the leftovers in beef and veg soup. You can also use them for potato soup but that’s a different post.
  5. Put your cream and butter in a mixing bowl before you even peel the potatoes. This allows it to come to room temp before hitting the potatoes and causing them to seize up. (Hattip to MyOtherBrotherDarrell for that one.) Also regarding black pepper, many pundits call for ground white pepper just to enhance its homogeneity. I don’t bother as some of my best friends are homogeneous.
  6. Brisket looks wet as fuck. 🤔
  7. Now you know. 😉
  8. Jus' me. And I have the Alexa on my Kindle Fire turned OFF.
  9. I know this book! Your conclusions were all wrong. Halsey acted stupidly.
  10. I posted this in the The Star Trek Second Gen thread then realized it probably belongs here as well.
  11. DoobieWah

    TexMex

    https://www.picos.net/menus/
  12. Poor dude was having a Middle Ages crisis.
  13. Fffffff..... Fffffff... Ffffff..... uckit.
  14. Regarding Franklin charging $50/lb, we have to remember he's shipping mostly to the unfortunate people out of state who can't just walk out of their door and get great bbq. Where I'm sitting, I'm seven minutes to Roegel's, twenty to Champ at Dozier's, and on Saturday, less than two hours to Snows AND I have to pass Truth in Brenham both ways. If I lived in Idaho, $50/lb for Franklin would probably seem reasonable. I agree that none of us should be willing to pay that, but then... We don't have to. 🤘
  15. I can't read what Kyler wrote but Russell's says: Kyler You are a beast out there! Keep God first. Russell Lets do it for the short guys! 😂😂😂😂
  16. No point posting the old "User name checks out" but I'm undecided whether to go with "Boop" or " That'll buff right out".
  17. DoobieWah

    RIP Jerry Jeff

    RIP amigo and thanks for the tunes.
  18. Henslowe: How will it? Shakespeare: I don't know - its a mystery.
  19. Its really good for any non-mayophobes.
  20. A tidal wave of hatred and racism? Because we object to our football team, of every fucking color in the box, refusing to sing the alma mater of their school with their fans and alumni, as their far more accomplished predecessors have done for over a hundred years? because we object, we’re racists? fuck you, you little troll.
  21. All three seasons of Happy Endings is up with about 60 seconds of commercials per episode.
  22. Regarding homemade stock: Bring your bones to a simmer before adding your aromatics, black peppercorns, etc. It makes it easier to skim the scum and you’ll want to do that as it keeps your stock from getting cloudy. Never let it boil and once you get it at a slow but steady simmer, it doesn’t need stirring. Add enough water at the beginning to last. I save up wing tips, necks, and even unchewed bones and carcasses from grocery store rotisserie chickens in gallon freezer bags. I also save up the cores from celery stalks, onion and carrot ends and similar aromatics in a gallon bag in the freezer. Definitely worth the time and effort.
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