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DoobieWah

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Everything posted by DoobieWah

  1. When we are introduced at a tailgate, don't bother sticking your hand out. I aint shaking it.
  2. Oh snap! (Wait. We don't say that anymore, do we?)
  3. Probably La Rancherita. My favorite tortillas rustica. A few blocks west of Alamo. 😉
  4. Shit! Thx. Here's a Yelp page; I didn't find a stand alone website. Gerardo's
  5. Back when I was a kid we called 'em "Strikeouts". Now they call 'em "Jakes".
  6. My favorites are from Alamo on Berry, hand-rolled of course. They reheat pretty well, but I always grab a table and some of their killer salsa and have a couple on the spot. A close second are Gerardo's. The neon orange habanero salsa is delicious, and their barbacoa is famous. Dona Tera has their fans, but I find them way too masa heavy. I think Texas Tamale Company is too pretentious. Tamales are peasant food and up-scaling them ruins them. Goode Company Seafood makes Seafood Tamales that are pretty good. (Yeah, I get the irony given the preceding comment.) Lastly, I really enjoyed the Mississippi Delta style tamales at Good Ole Boys in Katy. Wrapped in foil sheets instead of corn husks and seasoned with typical Cajun spices, they're unique in these parts. (I'm not seeing them on the menu but ask for Jay and tell him Doobie sent you.) 😉
  7. The way they're looking at each other... I'd just like to be in there somewhere.
  8. Pretty sure that's where the body is buried. Probably a cat. (Maybe a baby.)
  9. I did not see that ... well...you know.
  10. 'Tweren't a bear stalking the moors. Edited to add: The OP is taking a 12 Year Old son? Do him a favor a take him to some beach in the Caribbean and let him ogle bikinis for a week. Seriously!
  11. ... but will be too ashamed to offer him to you again.
  12. The kids here might need a Listeater refresher course.
  13. We have a pool and a pond. The pond would be good for you.
  14. Exactly. You know these guys have to be atheists. If they actually believed in a vengeful God, they'd be a lot more humble I should think. 😉
  15. Beatles Stones Pink Fl... What's that? OH! "19" 85. - Armybrat
  16. Waiting for @Hank Hill to chime in about the virtues of the temperature control of propane.
  17. Hey Hey Hey Now! I'm pretty sure we're not allowed to use that term anymore.
  18. Fritos knockoffs? Tostitos knockoffs? Something else? Can you be more specific? TIA.
  19. Nope. You're all about that propane and the associated propane accessories.
  20. Agreed. A few years ago, Pappadeaux had a oyster special at like $4/dz and we hit em up a few times. Other than that I never go. But I was standing in line at Phoenicia Market here in Houston and a dude in a P'deaux jacket was in line behind me, (there's a P'deaux in the same parking lot). He had a large jar of LemonPepper seasoning. I laughed and said it must be nice having Phoenicia so close, (if you've never been, you should!). He said yeah it was. I asked him about his job and he said he loved it. He said they had given him an opportunity and he really appreciated the company. He was obviously very sincere about it. So where did you work and why did you hate it? I would love to know. Here's your thread.
  21. Placeholder for these stories. And any others. Let's hear 'em.
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