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DalTxHornFan

Certifiably Surly
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About DalTxHornFan

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  1. Muscle relaxers are the way. Otherwise, you will just be swimming upstream.
  2. I give it 18 months - mostly because the owner is rich.
  3. Thanks for sharing all of that. RIP to a good man and prayers to you and you family.
  4. It's all about the temperature. I'd pull at 130 and let it rest. (I am not afraid of rare meat!)
  5. My go to on backstrap is to insert insert sliced serrano peppers into the meat (hopefully left whole) and braise with beef stock and red wine. Don't overcook it - serve rare-ish. Reduce the stock and wine to a sauce while you let the meat rest. Check out the interwebs for details.
  6. Most boilerplate defendant answers include a laches claim. The only time that I have seen a court deem it relevant was in a trademark case. That explains why folks do need to work to defend their trademarks. Silly or not, the beaver needs to defend its turf.
  7. Took a dump at the last visit to Buc-ee's on I-45 in Madisonville, very solid.
  8. It's your toxic masculinity that she objects to, I'm guessing.
  9. Lanham Act damages will be challenging to prove or disprove. Minnow vs. whale. Buc-ee's just needs to avoid from having their trademark diluted, much like a certain University did with a certain message board full of assholes.
  10. Same genre was Ted's Steakhouse on Congress. Honorable mention to Mike's Pub in the parking garage at 7th and Brazos.
  11. Nothing more fun than dead babies. RIP to all involved.
  12. Longtime Uptown Dallas steakhouse closes Good news. The Uptown strip mall location never really worked for them. They should have never left the downtown underground speakeasy location. https://www.wfaa.com/article/news/local/dallas-county/uptown-dallas-mortons-steakhouse-closes/287-5a970478-e02e-418e-a6ef-7aff0b5c44ee
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