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DalTxHornFan

Certifiably Surly
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Everything posted by DalTxHornFan

  1. DalTxHornFan
    I always thought that only pro wrestling was rigged!
  2. DalTxHornFan
    150 pull is the way. Those gubmint temperature guidelines ruin lots of meat. This article explains it. (TLDR - if the turkey is at 165 for 1 second it is unlikely to have any bad bugs in it. Alternatively, if it is at 150 for three minutes or so, it is equally unlikely to have any bad bugs in it.) https://www.seriouseats.com/how-to-take-the-temperature-of-your-turkey-video
  3. DalTxHornFan
    I have a boneless, skinless one that I smoked over oak today. It is resting and getting bathed in butter per the Aaron Franklin recipe in "Barbecue Manifesto" -- never many leftovers when that is on the Thanksgiving table.
  4. DalTxHornFan

    Tex Mex

    DalTxHornFan replied to blacklab's topic in Austin

    Westlake or Steiner Ranch store?
  5. DalTxHornFan
    Pirate!
  6. DalTxHornFan
    Mature 10 pt. taken at my place in Schleicher County this weekend.
  7. DalTxHornFan
    I did the sponsor thing this year and was not shy about inviting my friends to stop by. Pretty sure that my sponsorship was a Surly Horns profit. I always asked them to to put some $ in the jar for the tight ends!
  8. DalTxHornFan
    Immamac doing a lot of work in the background of that vid. KFC at tailgate today is genius!
  9. DalTxHornFan
    Avoiding carbs these days, but put a Conan's whole wheat Savage with anchovies and japs in front of me -- there is no telling what I might do.
  10. DalTxHornFan
    C'mon, guys. Math is hard.
  11. DalTxHornFan
    Or maybe they could use CNG-powered buses that cost less, weigh less (don't tear up roads), have greater range, and have way less emissions than diesel?
  12. DalTxHornFan
    Those oysters look amazing. Nice work!
  13. DalTxHornFan
    Hamura Saiman is a must. Duke's calamari must have crack in it. So great!
  14. DalTxHornFan
  15. DalTxHornFan
    The bride bought us a dozen of the spicy Mi Tienda pork tamales. They did not last long. Good stuff!
  16. DalTxHornFan
    In. Surly tailgates are the best tailgates. Thanks.
  17. DalTxHornFan
    Chopped liver is my favorite there. So much food! Always need a box to go..
  18. DalTxHornFan
    No disrespect -- But Kenny and Ziggy' smashes this!
  19. DalTxHornFan
    Adair's cheese burger with fries and a Lone Star pretty much kicks any other place's ass. Lock thread.
  20. DalTxHornFan
    Not sure about the age thing. I had a HS buddy die of it at at age 66 or so last month.
  21. DalTxHornFan
    Great piece about Al Biernat on D Magazine's Frontburner blog today. Good to see a Nancy Nichols byline again! R.I.P., Al Biernat (1955-2024) https://www.dmagazine.com/frontburner/2024/11/r-i-p-al-biernat-1955-2024/
  22. DalTxHornFan
    Tough way to go. I can't say that I knew him well, but had been acquainted with him through a Dallas food writer that I hung out with some all the way back to The Palm days. He was a natural at his chosen profession. RIP.
  23. DalTxHornFan
    Probably should go ahead and assert laches. Always worth a shot.
  24. DalTxHornFan
    This is what I always do: https://rotarydistrict5870.org/stories/parking-with-a-heart-support-great-charities
  25. DalTxHornFan
    They weren't getting much business at GA game.

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