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DalTxHornFan

Burnt Ends
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Posts posted by DalTxHornFan

  1. 5 minutes ago, Brisketexan said:


    I’m fine with various soaks. Even trying an ice water dip. But lord do I hate the trend of pouring seasoning all over the outside of the crawfish, and even worse, it’s often done in lieu of seasoning the boil water.

    I do them the same way I do shrimp and crab.  Boil 'em in heavily seasoned water until just done and then add enough ice to cool off the boil, stop the cooking, and let them season up.  Maybe chill for an hour or more before eating.  

  2. 12 minutes ago, thrillhammer said:

    wait.  dinner for two and you wanted to keep it under $500?

    It wasn't an anniversary or anything, just a downtown night free from parenthood.  Immamac and bride were just slumming a bit.  Shaggy 1%.

  3. 49 minutes ago, BabaYaga said:

    Shoot

    Shovel

    and Shut up

    I did that on a horribly diseased buck a few years ago.  Showed a pic to Mike Leggett, the Austin American-Statesman hunting writer.  He told me that he would have done the same thing in a heartbeat, and while not supported by the details of the law, he didn't think that any game warden would have had any issue with what I did.

  4. That SA ISD deal is a great recipe.  I did that recipe for a big feed for the guys out at my deer lease.  The only deviation was to add chopped onion and japs to the mix -- I knew my audience!

     

    • Hook 'Em 2
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