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Posts posted by DalTxHornFan
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3 minutes ago, Updawg said:
Maybe do Kemal or Galveston? Why stay downtown the whole time?
Pasadena, Texas city?True. My kids loved all that NASA stuff back in the day. Also that whole Galveston ecosystem pyramid, as well. All along with a fabulous dinner at Gaido's or Damian's. [Caveat - I'm old. have no idea about what is going on now.}
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Kim Son for Asian. Original Ninfa's on Navigation for Tex-Mex.
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32 minutes ago, Anastasis said:
This is what outsourcing of critical thinking looks like.
Remind me why we all pay for PBS?
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RIP, Ron Franklin. Inspires me to recall Dave South's radio call of 2011 27-25 Longhorn victory over aggy!
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5 hours ago, NeverMarryAStripper said:
A lot of the area hotels have free shuttles to/from the park. I don't know if Harrah's does. Uber can be a real hassle around the park.
I've definitely walked that bridge before. It's around 2 miles to the ballpark. Maybe we grabbed drinks/food somewhere en route to make it seem shorter.
The most important thing is get up to Omaha!
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58 minutes ago, CTC2 said:
The Filling Station was where I first got drunk as a 10th grader when my parents sent me to visit my cousin to see what college was like.
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58 minutes ago, elfenix said:
the pappas changed stuff when they took it over. ex: changed canned green beans for fresh. which made the olds complain because they could no longer gum the green beans.
They did upgrade certain of the food experience with fresh vegetables and much better quality seafood. There was definitely some sticker shock when the sides were priced over $1.50 -$2.50. Welcome to the real world, olds!
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3 minutes ago, tx 3 putt said:
yes, all 3 want to go into patent law. none of them are 'gear heads'
if you're a 'gear head', you stay in engineering. if you have any business sense and personality (most engineers are 0/0 here) move to the business side. an mba helps but can't over come an engineer personality. i learned very early on from watching very smart, technical savoy engineers that I didn't want that life. jumped to the business side the first opportunity i could. haven't looked back sense. my hidden talent is identifying talent.
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48 minutes ago, NeverMarryAStripper said:
If you've been vaxxed that 5g chips allows them to access the video from your eyes
So I've heard.
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Call me Dale Gribble, but I appreciate the privacy that cash provides.
I know that the fuckers are tracking my phone, but they can't track what I spend or receive in cash.
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7 minutes ago, Lobo said:
According to my realtor, downtown Austin is from Buda to Round Rock and Bastrop to Lakeway. And it's all "minutes from everything with the best schools!"
Great sell-side realtor!
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12 minutes ago, texasdago said:
Man, we are there almost a month ago. Talk about a looong soft opening.
Hard to find help these days.
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14 minutes ago, NorthLoop said:
Damn. RIP Bash. Pretty sure he and I were the same age.
The obit shared above should give you a pretty strong clue one way or the other.
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8 hours ago, BabaYaga said:
And when you stop to get gas, food, piss, etc. Someone stand guard on your stuff. Had some fuck waffle steal a rack I was going to euro mount and cooler full of meat out of the back of my truck years back driving back from the ranch. This was maybe a decade ago and it still gets me spun up. I just went in to use the bathroom at a DQ.
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6 hours ago, Deej said:
When I was a kid, instead of soaking the liver in cold water for 20 minutes, my mom would put the liver in a bowl of cold milk and let it soak in the fridge for three or four hours. Really makes it tender.
I do that milk thing when I make pate. It seems to pull out some of the more objectionable flavors out of the liver.
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1 hour ago, burntorangebongos said:
Do you add hot sauce or sriracha to that? Looks like it could use some.
I try to keep it pure, but I've added garlic powder to that milk/egg wash with good results. And there is almost no such thing as "too much" fresh ground black pepper.
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I'm on team liver and onions.
Here is a reasonable facsimile to make at home or at the the deer lease if you have a wife like mine that can't stand the smell:
https://www.homesicktexan.com/2007/01/i-walk-line-lubys_04.html
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12 minutes ago, Lobo said:
I've had good success with reverse sears before but only for a handful of steaks. Meh, I'll sort it out. If I don't...I'll just cheat and microwave the shit outta the ones that folks want well-done. They'll never know the fucking difference anyhow. As long as I get the medium rare/medium ones right. Just never done a dozen at a time before. but sous vide for travel sounds like a plan to try anyway.
Back to the steak porn pics.....(where's Hope Solo?)
Lobo -- this reverse sear approach is the way I've been doing the big 12-15 steak cooks for opening weekend at deer lease or for other big events for many years. Foolproof if you don't lose track of what has been on and for how long.
Very often there is whiskey involved -- so ya' gotta' stay on your game!
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OK, I know that I'm being a fan boi, but I am convinced of how great this works when you are doing a big steak cook of good quality, thick steaks:
Reverse-Seared Steak Recipe
The reverse sear is one of the easiest, most consistent, most foolproof, and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.
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Seriously, think about doing a reverse sear approach. Same concept, but you don't have to drag around a bunch of equipment. Use a slow oven to get the proteins to where you want them temperature-wise before slapping then on a fiery-hot grill for the desired completed cook temp.
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Houston for first time in a decade... With kids
in Food and Travel
Posted
Love Kenny & Ziggy's. Last I saw though, they are closed as they are moving into the old Luby's Galleria location. Reopening date is TBD.
Updates will be here: https://www.kennyandziggys.com/