Jump to content

DalTxHornFan

Certifiably Surly
  • Posts

    4108
  • Joined

  • Last visited

Posts posted by DalTxHornFan

  1. 5 hours ago, Okie State said:

    This thread prompted me to finally switch. Is EZTag any better? I'd prefer to use them since they're 'local' and all the options seem to work on all toll roads in Texas/Oklahoma these days.

    Don't forget about Kansas (as we told Charlie and Sark).

  2. 6 minutes ago, Lerka Lerka said:

    Ok, so I’m giving up on TxTag. Beyond ridiculous. Credit card won’t auto replenish and I’m having to pay CTRMA separately with fees and non toll tag rates.  Or dispute with TxTag so they can tell CTRMA it was their fault. Maddening. TxTag has basically given up and told me it’s my problem.  So stupid. 
     

    btw - here’s a better number to contact TxTag - it’s the violation enforcement team: (512) 874-9500. 
     

    So has there been a general consensus on which other toll company to switch to?  NTTA? EZTAG?

    TIA

    I had the same problem.  I moved over to NTTA.  Very easy to do online.  No problems thus far.

    • Like 1
  3. On 11/14/2021 at 11:00 AM, Zepol87 said:

    Anything worth a shit? Land at 2pm so would like to find a decent sports bar if possible to watch some NFL games. Here until Thursday but looking for some dinner recs because one idiot that's local recommended PF Changs for dinner and we need to do better than that.

    Lots of great places.  Just walk around on S. Tryon Street.  (Caveat -- haven't been there since all of the Covid clampdown -- could have adversely impacted some places.)

    • Hook 'Em 1
  4. 24 minutes ago, Kringelbert Fishtybuns said:

    Why the fuck do people serve mussels?

    If I want white wine and garlic bread, why do I have to deal with some random shells.  You want a hint of seafood, shoot an oyster with it.

    But mussels are just fucking pointless and they definitely aren’t a main fucking dish.

     

    16 minutes ago, SimonBolivar said:

    My man. Mussels are just space and effort that could've spent on more oysters.

     

    7 minutes ago, conVINCEd said:

    I applaud the mussels eaters for helping preserve a healthy population of oysters.

    You guys have definitely found the appropriate forum for the expression of these unpopular [dare I say incorrect, without invoking CR?] opinions!

    • Hook 'Em 1
    • Like 1
  5. 9 minutes ago, ROFL BOX said:


    Also, Black's on Barton Springs has been crazy salty for their beef rib the last 4x I've been, so that 's become a no go for me.
     

    This salty thing has been a pet peeve of mine for a while.  I cannot eat anything that Coopers Llano is putting out lately.  Black pepper needs to be the main ingredient in a rub.  I'm OK with adding some chili powder, paprika, garlic powder, and such.  But kosher salt needs to be the last on that list of rub ingredients.

    • Rage+1 1
×
×
  • Create New...