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HiggyBaby

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  1. Currently at the stadium, can confirm the energy is deflating, but goddamn these jackasses are loud
  2. Well, that got blown up. Don’t let me down now.
  3. My technique: preheat the griddle with an oil of your choice. slice and dice some onions and get them cooking across the griddle preseason the meat. I use 70/30. The higher the fat the better. lay the balls on the griddle across the onions and let cook for a minute. Smash. Cook another minute. Flip. Wait another minute. Throw your cheese on and melt. Serve. added bonus: the burnt hair smell from the flare up. I can highly recommend this griddle to used on your grill. Even has a smash tool available . https://madeincookware.com/products/carbon-steel-griddle/griddle-nl
  4. Opinions on geico for cars? Long time USAA member but moved away from them after a lot of years because rates. Found an agent who’s given me a decent deal with Progressive. But I’m still paying thru the nose with two teen drivers. On a whim I ran a quote by Geico and it was a good 50% less. Too good to be true? Any issues with them?
  5. Way ahead in PF over the league but still in third because of random games like the one Saquon Barkley had last weekend. How are we feeling about this set up?
  6. https://www.instagram.com/share/_-gA_edcO
  7. I guess this goes here. Cargo pilot buddy of mine snapped this pic of one of the Russian ICBM’s.
  8. We don’t do tight ends because there’s a pretty sharp fall off after the first few so a while back the league decided not to make the tight end a requirement. But pretty much every tight end not named Kelce or Kittle is available. Standard league.
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