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Both Tacos

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    2006
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Everything posted by Both Tacos

  1. Yep, that's where I saw it. Love Jomboy's breakdown videos.
  2. You want to have it pretty clean starting out as to not have spot where oil isn't being absorbed into the metal. Make sure to leave a light coat of oil on the griddle after it turned off to be ready for the next cook and to protect it from rust.
  3. Probably just some kids playing hot potato with a hand grenade.
  4. No, that would be assassination.
  5. You think they needed this to justify their nuclear program? They are going to do what the hell ever they want to do. Iran is a by a dictator. Dictators do what they want, when they want. They have no respect for Americans or American authority so that little piece of paper that has "we promise not to build nuclear weapons" is what they wipe their ass with.
  6. Smoke 'em if you got 'em
  7. I wonder exactly how does Iraq feel about Iran shooting missiles into their Country, regardless of its target?
  8. Iran is jacking with my stock market. You touch my stock market and I kill you.
  9. You don't have to go to that extreme. I typically use a scraper to get anything sticking and excess old oil, then use a wet cloth while the griddle is still hot to rub down. Apply more oil, rub it down and let it cool. Basically treat it like you would a cast iron skillet.
  10. If it is sticky in some places or not oiled up well, it may be time to reseason. I will do mine again when it gets warmer outside. Here is also how to clean it after use.
  11. Tried the search function and this one didn't come up. Let the other one die a slow death... For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas. Pesto Stuffed Backstrap Butterfly backstrap Tenderize venison backstrap Spread with generous amount of pesto Sprinkle with parmesan cheese Roll up and place in oiled baking dish, rolled side down Bake @ 400° to medium rare ~15 minutes Served with bacon wrapped asparagus
  12. Both Tacos

    Dallas | Pizza

    I'm still a big fan of the Stromboli at Sal's on Wycliff.
  13. That's a great looking drake on the left.
  14. Sitting up in a tree stand trying to get a buck for my boy to end the season. Can't go tomorrow, so it is today or wait till next year.
  15. Whatcha got? For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas. Pesto Stuffed Backstrap Butterfly backstrap Tenderize venison backstrap Spread with generous amount of pesto Sprinkle with parmesan cheese Roll up and place in oiled baking dish, rolled side down Bake @ 400° to medium rare ~15 minutes Served with bacon wrapped asparagus It went a little longer than expected so it was a bit over the medium rare, but still very good.
  16. Love a good quail hunt. Grew up quail hunting and miss it.
  17. Pisses me off of what could have been this past year.
  18. For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas. Pesto Stuffed Backstrap Butterfly backstrap Tenderize venison backstrap Spread with generous amount of pesto Sprinkle with parmesan cheese Roll up and place in oiled baking dish, rolled side down Bake @ 400° to medium rare ~15 minutes Served with bacon wrapped asparagus It went a little longer than expected so it was over the medium rare, but still very good.
  19. Angel Fire, NM
  20. Slow, wet morning. Each blind ended up with 7 each.
  21. Kind of a cool pic on the game cam this morning.
  22. Took some boys out for a quick Christmas Eve morning duck hunt.
  23. Well that disqualifies him from the Herman coaching staff.
  24. CWD found in Val Verde County https://tpwd.texas.gov/newsmedia/releases/?req=20191219a
  25. Duncanville 35 - Rockwall 7 halftime
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