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Both Tacos

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Everything posted by Both Tacos

  1. I'm at a conference today, so what is the best way to stream or listen to the game or site with play by play updates?
  2. It's the back quarter round that is cut through the bone. You can use any venison steak cut.
  3. KFC did it for me about 6 months ago. Use to crave KFC about once a month, but not since then.
  4. IF YOU LIKE VENISON STEAK..... Description This recipe makes the most juicy and fall off the bone tender venison steak in only two hours! Ingredients 2-5 pounds of frozen bone-in venison steaks 2-5 Tablespoons of onion soup mix or favorite seasoning (1 Tablespoon per pound) 1 – 14.5 oz. can of beef broth 1. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. 2. Sprinkle over one Tablespoon of onion soup mix per pound of meat. 3. Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid. 4. Press the “Manual” button using high pressure and set the time for 90 minutes. 5. When the 90 minutes are up, allow the instant pot to come to natural pressure release. 6. When the float valve drops, open the lid and remove the meat. 7. Serve alongside roasted vegetables or your favorite sides.
  5. Got invited to a local place for my son to whack some does today. He got one early on but all the others we saw this morning were fawns. Saw some yearling bucks that got within 20 yards. He thought that was pretty cool. This was the first deer he quartered out by himself (with some guidance).
  6. I was drug out to my Mother-N-Law's place today and looks like I'm not getting out of here anytime soon. I tried to get the game through Directv.com but it is blocked. Anyone have a link to watch to game online? HELP......
  7. Got this guy on camera last week. He was in the thick stuff because everything else is flooded. Hoping for the water to record a little and this guy hangs around.
  8. Was it when Texas Monthly brought on Vaughn and he exposed some of the best places to eat BBQ? I think it brought on more competition that said "Hey, I can cook BBQ this style" and they knew there was a path to success in doing so. I know that Pecan Lodge was in the Dallas Farmer's Market and was doing mostly catering with a very light lunch crowd on weekends only. Then Diner, Drive-Ins and Dives episode ran about his place and everyday since then he would run out of food while he was at the Farmer's Market. So if it weren't for triple D, would Pecan Lodge be the success it has today? I'm not sure word of mouth carries you as far as a Celebrity endorsement does like from someone like Vaughn or Fieri.
  9. A couple hours early. That is the one thing I find wrong about Costco briskets is they are always on the big side. Anytime I can find a 10-12 pounder, I grab it. Hope you cranked the heat up and wrapped.
  10. Not a barn burner but steady action this morning.
  11. This is what the hunting season is all about. Getting away and spending some time st the hunting camp. Made up a batch of fajitas and the kids roasted up super sized marshmallows. Got here too late this evening to sit in the deer blind but headed out in the morning after ducks.
  12. I haven't smoked turkey in about 5 years now. Deep fry them. Easy peasy. Inject, throw some Tony's all over it and let it ride in that hot oil for 3.5 minutes per pound (usually I get around a 12 lb. bird). I did 3 this morning (2 for my son's school and 1 for work function) and will do another 3 on thanksgiving.
  13. Got a text of a big buck shot in Kaufman County that was chasing a doe when taken. Seems the rut is on.
  14. Have gun/crossbow.....will travel.
  15. Duck Jambalaya....get the f out of here. Sounds awesome. Hope it was good.
  16. These are not the plate ribs you are looking for. Even though they aren't plate ribs they turned out great and only took 4.5 hours at 275.
  17. I've been hankerin some beef ribs lately. So the wife stopped at Costco the other day with instructions to get uncut plate ribs. What she came home with, that I found out this morning, was uncut short beef ribs. I assume I smoke them at the same way just less time?
  18. Not a bad opener this morning.
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