Made Alton Brown's Aged Egg Nog last Jan.
I used Bourbon in it, so it should qualify.
Broke it out today instead of pie, for dessert.
Most excellent.
Follow up pour is a '18 WLW.
Also most excellent
Had the Parker's Heritage 11 back in '17 ,and I remember it being quite good.
I'll keep an eye out for the 2020,. Even if it underwhelms, contributing to a good cause will take out some of the sting.
This last week, an EHT Rye, a WLW and an OFBB came to finish out the last few months of their rather longish lives at my house.
Disappointed that I didn't get a GTS this fall, but I really can't complain with a straight face.
Anyone tried the recent Michters 10 release?
i’ve got one available for 126+, but the last couple of bottles were just ok, compared to 2-3ish years ago.
and, FFMinnick
I'm hoping for something in the $80 range.
Hard to spend more, when my regular connection keeps me in all my favorites below retail.
Glad the recs worked for you.
Cant seem to get downtown without making a stop in both places.
Daughter works for a wholesale wine distributor.
One of her customers has one set back for me.
Curious about a fair price.
My normal connection through her has always been at MSRP for everything, but this is a new connection.
I wouldn't say strong, but it is very nice and the bottle is cool. If buying it doesn't make you sweat, get it as a nice addition to your bar.
At 135. I think Ill pull the trigger