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burns_312

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Everything posted by burns_312

  1. burns_312
    I paid $54 so I’d be taking too big a hit. Thanks for your offer though. I’ve never seen it in the wild nor had it, so didn’t know what it was supposed to run. What I paid felt fair to try it. Sent from my iPhone using Tapatalk
  2. burns_312
    What’s this worth? Sent from my iPhone using Tapatalk
  3. burns_312
    I’m an OOSer up in western KS but my go to liquor store here in town has started putting some random allocated bottles out every Wednesday. The last 3 weeks I’ve found 2 Blanton’s and a W12, all under $70. I hope no one catches on to their social media posts. Sent from my iPhone using Tapatalk
  4. burns_312
    Thanks Sent from my iPhone using Tapatalk
  5. burns_312
    Turns out what initially thought was the 15 is a 23. Sent from my iPhone using Tapatalk
  6. burns_312
    Say a guy had a chance to buy a 12 year ORVW and a 15 year PVW together. What would be a decent price? Sent from my iPhone using Tapatalk
  7. burns_312
    Been to a couple of these. Reggae Beach Bar takes the cake for me. Rush slowly!!! Sent from my iPhone using Tapatalk
  8. burns_312
    I love my Pit Boss over my Blackstone due to the ceramic vs steel for ease of cleanup and maintenance. But both are good! Sent from my iPhone using Tapatalk
  9. burns_312
    I’ve been cooking on one of these for a while as a test run for one of their biggest distributors. It’s pretty fucking amazing. Been the hit of several tailgates and it’s simple using the battery powered option. https://halo-pg.com/outdoor-pizza-oven/ Sent from my iPhone using Tapatalk
  10. burns_312
    Why is classic Coke excluded? Sent from my iPhone using Tapatalk
  11. burns_312
    Picked sausage and crackers. Sent from my iPhone using Tapatalk
  12. burns_312
    I’d like to present for your viewing pleasure leftover biscuits and gravy topped with leftover flame kissed hot dogs, shredded mozzarella cheese (only shredded we had) and a sweet Thai chili drizzle on foam. Sent from my iPhone using Tapatalk
  13. burns_312
    Take a look around this website, I highly recommend. I use their seasonings etc in everything from goose to deer to pork to beef. They have a great selection and I’ve not had a bad one yet. Their customer service kicks ass too. https://waltons.com Sent from my iPhone using Tapatalk
  14. burns_312
    I’m firmly in this camp. Hell I keep a stash in my truck for emergencies. Sent from my iPhone using Tapatalk
  15. burns_312
    Alright you Vegas guru’s, help me out. Wife and I and another couple are going in October and staying at Bally’s. What are my best options for a cabana somewhat nearby? We fly in on a Thursday morning and want to drop our bags and spend the day at a pool before we check in. Both guys will drink plenty, the gals not nearly as much. Any of the F&B minimums include booze so we can tell our wives we have to get drunk to cover the cost? Never done something like this in Vegas. Thanks in advance. Sent from my iPhone using Tapatalk
  16. burns_312
    South Austin’s moms bean? Sent from my iPhone using Tapatalk
  17. burns_312
    All locations have to be within a 300 mile radius of their processing plant in Tuttle, OK. Sent from my iPhone using Tapatalk
  18. burns_312
    Several in KS yet as well. Sent from my iPhone using Tapatalk
  19. burns_312
    Thanks Sent from my iPhone using Tapatalk
  20. burns_312
    What’s the going rate for a W12? Sent from my iPhone using Tapatalk
  21. burns_312
    Snagged several bottles of my local go to’s Buffalo Trace SB for $29 today. It’s absolutely delicious. I will probably grab a couple more tomorrow. Sent from my iPhone using Tapatalk
  22. burns_312
    Smashed some Braum’s tonight. Fries were hot and crispy and burger was on point. They were busy as shit and our 5 person order was quick and accurate. It’s officially leap frogged WB for me. Sent from my iPhone using Tapatalk
  23. burns_312
    Sent from my iPhone using Tapatalk
  24. burns_312
    Great band name. Sent from my iPhone using Tapatalk
  25. burns_312
    I just snagged a Pit Boss with the ceramic cook top and absolutely love it. Maintenance is non existent and I’m a big fan of the lift off cooking surface function if I’m tight for space traveling. Sent from my iPhone using Tapatalk

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