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threesheets

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Everything posted by threesheets

  1. Rumors of Soul Glo's demise have been greatly exaggerated.
  2. Man I wish I ever felt full as fuck @F250. But I don't eat breakfast. I drink coffee from around 7am to 1-2pm- the coffee keeps the appetite in check. Then I eat something "good" and I'll feel full for a little while. After that the most I'll have is an apple and a handful or almonds or something like that. Eating one actual meal a day is the key for me.
  3. Appreciate it @statsman. I framed it ad a mental challenge in my head beforehand knowing how hard it would be to do during the holidays/cold weather. It's pretty satisfying winning the daily battles. Not every day, but most of 'em.
  4. I do the spreadsheet too @Yesh. I actually get excited to weigh every morning (almost never at night). Finally left the 210s this week (207 this morning), next stop 190s. Started at 238 in mid-Nov. 31 down, 9 to go. Then I'll go after my stretch goal (20 more).
  5. Cauliflower rice again tonight with the same starters (bell pepper, fresh japs, onion) + garlic and I added a bag of broccoli to stretch it. I try to eat as many veggies as I can when I'm cutting weight. Captain Obvious I know, but a lot of people on keto/low carb will just go old school Atkins with fatty shit and not much else. I hate that. Plus I splurge with oils. Seasoned with a bunch of Tony's and black pepper. It was great. Down 29.2 as of this morning (started 11/15).
  6. Not really. Just used my best nonstick pan and left it on the stove on med/high heat until it was how I wanted it. Not sure if it makes a difference but I put the cauliflower rice in frozen- I didn't steam it in the bag first.
  7. I made dirty/fried rice with cauliflower last night, but did it Mexican style. Easily the best thing I've ever made since I got off carbs. Sauteed diced onions/bell peppers/jalapenos + garlic in oil, added in the cauliflower rice and spices (cumin, garlic salt, cayenne, etc), and leftover taco meat. Melted some colby jack on half to see if I liked it better that way. Topped it off with Trader Joes creamy jalapeno sauce. It was awesome and took all of ten minutes to make. Sorry for the shitty pic- didn't realize it was in portrait:
  8. It's beyond awful. Not that I didn't already hate Wade (duh) but this whole media blitz we've been subjected to since the year of his retirement is fucking obnoxious. He fucking sucks.
  9. This is it, folks. This is the cognitive dissonance that is destroying our country. A cop was literally beat to death with the American flag on the Capitol steps and this guy is arguing that it doesn't count as an armed insurrection because they didn't have guns. I guess molotov cocktails only count of you actually get to use them. Roll Tide! https://www.justice.gov/usao-dc/pr/alabama-man-charged-possession-eleven-molotov-cocktails-found-near-protest-us-capitol
  10. SIAP, but this one is great. Good on pretty much anything. 2 for 1 at Kroger right now.
  11. Most of the good stuff has been covered, but I'll add Grandy's. My freshman year they had all you can eat (included chicken and CFS plus whatever sides)- I think it was $4.99. Glorious. Especially toward the end of hell week when I'd basically fasted for 5 days straight. We got sent on a "scavenger hunt" and that was the first place we stopped.
  12. Klatt telling Corby that he brings nothing to the table (from a sports knowledge standpoint) cracked me the f up.
  13. threesheets

    Javier’s

    You can always go to Bob's and get a side "included" with your steak. Went for the skillet potatoes last time and they were inedible. Steak wasn't anything special. I'm so fucking done with those places.
  14. I'm not feeling Slow Bone as a top 50 joint. Maybe I need to try it again.
  15. I didn't make this but it seemed Shank-worthy. Frito pie at the Shed in Salado.
  16. My sister had pony! My cousin had pony!
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