Son asked me to whip up something for lunch. Had some leftover chicken thighs, some basmati, chicken broth, and holy shit, we had Sazon packets. No onion though unfortunately. So simple and so damn good. Pre-stir pic:
Smoked sausage (Holmes- pretty good for grocery store-bought) on buttered toast with leftover Wick Fowler's, colby jack, Fritos, Torchy's poblano. American cheese under the sausage/chili repping the hinge.
True story- we had our rehearsal dinner at the Uptown location. No ragrets- it was awesome.
I've definitely noticed the decline over the years, but the Old Town loc is still pretty damn good.
Yeah last time we went we got one A-Bomb level tender for the wife and I to split. I was still feeling that thing burning a hole in my stomach the next morning. She was fine of course.
If you like spicy (I do), the "hot" there is just right.
Maybe shoulda put this in CYHMWT, but I wasn't sure so my apologies if so. Looking for a place to host a 16th birthday party for my daughter. North Metroplex, ideally Collin County. Probably around 30 kids. Been looking here and there with no luck, so I'm open to any and all ideas/suggestions. Looked at AirBNB/VRBO but it's slim pickings. Appreciate any info/ideas...
Everytime I see one if these videos I wish I was back in college and it was happening at a restaurant I was working in. So I could be in the back plucking pubes and sprinkling them all over their food like a nice chiffonade of italian parsley.