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Etexhorn13

Burnt Ends
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About Etexhorn13

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  1. The fact that you went to atm blows my mind every time I see your posts, regardless of topic 😂
  2. Feels like it’s been covered pretty well but avoid the bbq you listed, just uber to truth or Pinkertons if you don’t have a car and want great bbq. Pit room is good but Pinkertons/Truth are great, IMO. Betelgeuse Betelgeuse is nearby and although I haven’t been I hear they have good pizza.
  3. All that tomato talk got my juices flowing. I normally dislike olives and capers, but I love making snapper Veracruz. My wife bought some risotto thing from HEB to go along with it.
  4. Breaking up the tomato circle jerk to once again confirm the brisket queso goes hard as fuck.
  5. Recipes? That looks damn good.
  6. Quite the conundrum Tigersnake’s got himself in here. He assuredly saved his family’s gathering and made everyone happy while putting minimal stress on himself…and let’s be honest, the first few briskets you do, especially if you’re cooking them for other people, are stressful as hell. But boy did he sure blow it with his internet friends.
  7. Watching without sound, what just happened there?
  8. Damn, I didn’t even think about city market. Coming back to Houston up the coast but I will need make that a stop when I go to San Antonio next month.
  9. Had to travel from Houston to Laredo today and was very disappointed to learn that Burnt Bean is only open Thu-Sun.
  10. Thank god the cheese pics are done
  11. i saw this and another short video where he was actually applying his s&p and it really put into perspective how much I was under seasoning
  12. Season with more salt and pepper than you think you’d need - something i learned recently that helps a lot. This is a ballsy move on a first brisket, good luck!
  13. Where are yall going in Houston? Everywhere still seems pretty expensive
  14. Okay helo
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