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Etexhorn13

Burnt Ends
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About Etexhorn13

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  1. Well, feels good to have that taken care of before storm season. Thanks @Hate for the installer rec.
  2. I do love the 3:10 start time
  3. The Kroger and HEB near me both had them in abundance. Didn’t do a ton of trimming in these. One cooking method I saw after that I think would be good is to braise them for an hour or two after smoking to break down the collagen even further. It wasn’t an issue while it was still warm, but after it cooled off and resettled it firmed back up a lot.
  4. I had to go back like 10 pages but I think Rolando’s is what I was thinking of. But taquitos west ave looks damn good too. Thanks.
  5. I am looking for some recs to help fill out a weekend. My wife and I will be there for our anniversary, so mostly looking for some fun activities and some restaurants. Particularly, looking for your best Mexican/taco spot for lunch and some spots for dinner. Based on what everyone says I imagine we will end up at the pearl area at some point but walkable from river walk is preferable. what is the taco spot that gets posted here frequently that appears to have the most beautiful tacos I’ve ever seen? Someone knows what I’m talking about.
  6. Well, it’s Miller time.
  7. It’s called a microwave
  8. Well they actually made the tournament
  9. My wife is out of town so I decided to play around and smoke some beef cheeks, which I’d never done before. Holy hell did this turn out well, and in only 5 hours. It’s definitely fatty but it’s so much easier than dealing with a brisket.
  10. FWIW, I am usually a scramble it all together person but I may have had a bit of a hangover this morning.
  11. Gettin a little judgey in here considering the thread…
  12. As my cousin from Tennessee used to say, it’ll still make a turd, but visually I probably should’ve put the brisket on top of egg.
  13. Leftover Pinkerton’s brisket, fried egg, El Gallo jalapeno.
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