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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Etexhorn13
    After clicking the tweet and looking at replies, lots of complaints about people standing in front of the ADA/wheelchair seats.
  2. Etexhorn13
    Hey new guy, what are you, fuckin Canadian or sumthin?
  3. Etexhorn13
    https://mygoodstream.pw/sling/live0us.html?pack=v8&id=aHR0cHM6Ly9jYmQ0NmI3Ny5jZG4uY21zLm1vdmV0di5jb20vY21zL2FwaS9jaGFubmVscy8zMzJhZjEzZTQwNjc0MGNhODBhYjNjYWUzNTUyZTc4Ny9zY2hlZHVsZS9ub3cvcGxheWJhY2tfaW5mby5xdnQ=&t=1661980460
  4. Etexhorn13
    Some giant fucking pussies on here, but I guess consistent with the usual special Ed room that is the football board. What a fucking beating this thread is.
  5. Etexhorn13
    Higher pitch?
  6. Etexhorn13
    Trying switching/crating a new user name. That got it to play for me, but now the sound has cut out and doesn’t work regardless of which device I’m trying to use.
  7. Etexhorn13
    Knocked out a couple lbs yesterday before the rain
  8. Etexhorn13
    Canyon creek? It’s good patio weather today
  9. Etexhorn13
    If you’re not just getting a chopped beef sandwich drenched in their sauce at bodacious you’re doing it wrong.
  10. Etexhorn13
    A buddy sent me this picture but apparently central market in Austin put it on the shelves a week early.
  11. Etexhorn13
    http://www.bijanmustardson.com/
  12. Etexhorn13
    Austin has by far the worst tex mex of any of the large cities in Texas but keep doing you I guess.
  13. Etexhorn13
    Puerto Rican pork and beans on cilantro rice. This is definitely one of the best things I’ve made recently. Something so easy shouldn’t be so good.
  14. Etexhorn13
    Well this dude was also just wrong about Hall, so…?
  15. Etexhorn13
    Mine is about 11 months now and we’ve put it on for a while now if we need to keep him occupied for a few minutes, even if he doesn’t really follow. If he’s fussy, the first move is “Alexa., play Bluey theme song.” Immediate smile and clapping ensues.
  16. Etexhorn13
    It’s rained more at my house in oak forest in the last 2 days than the previous 2+ months. Currently:
  17. Etexhorn13
    Just chiming in to tell you you’re cheating yourself and whoever else is eating it out of an actual good gumbo. That stuff may be Cajun certified, but I was tasked with making a gumbo last Christmas for my in-laws in Lafayette, and i showed my FIL how easy it was to make roux (he always just used to jarred stuff… he’s not much of a cook) and he swore off the premade roux after seeing how easy it was and how much better it tastes. Also, the best smell in the world is trinity vegetables meeting a hot roux.
  18. Etexhorn13
    That looks like an exceptionally well seasoned cast iron.
  19. Etexhorn13
    Could someone explain the significance of this?
  20. Etexhorn13
    Didn’t feel like bacon breakfast tacos this morning, and remembered I had some kielbasa in the fridge, so I thew it down with some leftover black beans and some Monterey Jack cheese. Topped liberally with El Gallo jalapeño. Strong to quite strong.
  21. Etexhorn13
    I was inspired by Trudy’s tonight. All I need is a couple Mexi-marts and I’m freakin set. Fried avocado FTW.
  22. Etexhorn13
    Just grin and bear it. We did one of those sleep courses (Taking Cara Babies) that was pretty helpful for helping us develop a routine and some general tips and stuff, but YMMV. The sleep regressions we went through usually only lasted a few nights at most, but it sucks when they come around. We found that a hand on his chest for 10 min or so would sometimes be all it took to get him back to sleep, but if that didn’t work we’d just rock him back to sleep. He may just need a little milk to get him back. Those first 2.5-3 months seem like a blur, though, so good luck.
  23. Etexhorn13
    Hey Mikey’s in Galveston… I knew it started with an H.
  24. Etexhorn13
    What’s that place down in Galveston? Henry’s or something? Might just be cus it’s always hot as hell when I get it but I love that stuff. Fat Cat in Houston is also pretty damn good
  25. Etexhorn13
    Smoked cheeseburgers with havarti, sautéed onions, smoked jalapeño and a nice schmear of Dijon and Mayo. Smoked burgers are a little bit of a game changer

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