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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Could someone explain the significance of this?
  2. Didn’t feel like bacon breakfast tacos this morning, and remembered I had some kielbasa in the fridge, so I thew it down with some leftover black beans and some Monterey Jack cheese. Topped liberally with El Gallo jalapeño. Strong to quite strong.
  3. I was inspired by Trudy’s tonight. All I need is a couple Mexi-marts and I’m freakin set. Fried avocado FTW.
  4. Just grin and bear it. We did one of those sleep courses (Taking Cara Babies) that was pretty helpful for helping us develop a routine and some general tips and stuff, but YMMV. The sleep regressions we went through usually only lasted a few nights at most, but it sucks when they come around. We found that a hand on his chest for 10 min or so would sometimes be all it took to get him back to sleep, but if that didn’t work we’d just rock him back to sleep. He may just need a little milk to get him back. Those first 2.5-3 months seem like a blur, though, so good luck.
  5. Hey Mikey’s in Galveston… I knew it started with an H.
  6. What’s that place down in Galveston? Henry’s or something? Might just be cus it’s always hot as hell when I get it but I love that stuff. Fat Cat in Houston is also pretty damn good
  7. Smoked cheeseburgers with havarti, sautéed onions, smoked jalapeño and a nice schmear of Dijon and Mayo. Smoked burgers are a little bit of a game changer
  8. I’m trying to find a good way to engrave chef’s knife for my dad’s upcoming 70th/retirement. Anyone ever done something like this? I’d like to engrave a phrase, rather than just initials, and would like it to not just be some lame basic font. Anyone know of a way to do this? I seem to be striking out on google so far but maybe this idea just ain’t it.
  9. What temp are you running to get 60-90 min? I ask because everything i see online references more like 30-45 min/lb at 275, but the last time I had this at a buddy’s house, they were done right after about an hour and he swears he cooks between 275-300. It’s got me all twisted up like a pretzel.
  10. Haven’t seen a single key lime pie this summer at bunker hill or heights HEB in Houston. If they aren’t at those two, I doubt they’re anywhere.
  11. I’ve got a couple chickens I plan to smoke tomorrow for lunch, beer can chicken style. Roughly how long should one plan to smoke for a ~6lb chicken?
  12. Username checks out
  13. We had a blowout 5 min before we landed and got baby shit on my shorts so that was cool. Otherwise, that was a lot easier than I thought it would be.
  14. Really hoping this first flight goes well with my 9 month old. The boy is ready.
  15. When did the Shit @Vic Mackey’s Friends Post on FB thread get moved to the recruiting forum?
  16. Carvana gave us anywhere from 4-6K over what we were offered elsewhere for my wife’s 2012 Honda Crosstour we just got rid of. They were even higher than KBB. In Houston, if that matters.
  17. https://twitter.com/craigway1/status/1536115160837939206?s=20&t=zRJjrPbK5j8l_WC-LBFgPg
  18. I turned on the TV and saw Ivan was up with two on and promptly changed the channel. Whenever I was watching yesterday bad things happened and when I turned it off we came back to win. Got texts immediately after from my buddies telling me it worked, so I guess everyone is welcome.
  19. I smoked a brisket to vacuum seal and give to my in-laws to take to the beach next week, but they aren’t gonna need the whole thing. I want to take half the point and some of the flat over to a friend’s house this afternoon - other than not pre-slicing, what’s the best mode of transportation, and then reheating? It’s already gone through the rest period so it’s ready for slicing whenever.
  20. I guess in my mind the image above was not what you were referring to. My gripe comes from when places just put a pile of chips down and then spray and pray with the cheese/toppings… which i said pretty clearly. Sorry if I hurt your feelings.
  21. I want maximum cheese/topping - chip ratio. I hate paying for a pile of chips with cheese and meat dribbled over the top few leaving a layer of bare chips underneath, and if I’m making at home it only takes a little more effort to do it the right way.
  22. I know there’s a thread for Shit HEB makes…. But this is the stuff you want: https://www.heb.com/product-detail/h-e-b-jalapeno-pimento-cheese-spread/3565015
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