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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Etexhorn13
    A few personal notes from being at the game… sat in 110 row 3… 1) the ballpark smelled like the Jester Wendy’s. I haven’t been in that Wendy’s in over 10 years but the smell was identical 2) my best friend is from New Orleans and has been shit talking me and a whole group text of UT guys all month. He lost a lot of money to us tonight. 3) LSU fans were numerous and loud as shit until Hodo’s HR… they tried to get loud a few times after but it was never the same as before that hit. 4) Goddamn, how is anyone going to win a series against us with this filthy fucking pitching we have? Happy to see the offense has come around this year too… too often we have pitching but zero offense. Let’s go win the whole damn thing
  2. Etexhorn13
    These LSU fans are loud as shit
  3. Etexhorn13
    That’s generous
  4. Etexhorn13
    They must’ve closed shit off after we entered. Oh well.
  5. Etexhorn13
    Go behind home plate. No line.
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  7. Etexhorn13
    So where are we sittin, boys? Getting ready to head downtown.
  8. Etexhorn13
    Last time I went to one of these Shriners games it was not packed at all, so I just bought some GA tickets without really thinking both Texas and LSU would probably have a sizable group of fans. Anyone that was there yesterday, how early should I get there to make sure I get myself a good spot. Am I over thinking it?
  9. Etexhorn13
    Listen to the Business Wars podcast about it. Very interesting. As for the rest of this shit going on, I have a close family member still blaming the west/US for this issue/absolving russia and although “impartial”, blaming Ukraine’s hostilities for this, even though my great grandparents immigrated from Lviv. What a fuck show that has been in my family’s group text. They may also still wear a certain red hat with white text… all they can do is try to big dick me on the historical minutia about why Russia is justified. Even as pretty conservative as I am… just wow.
  10. Etexhorn13
    She says, while posting something that was posted twice already
  11. Etexhorn13
    So, is this the part where aggy buys the #1 recruiting class in history, outfall be damned?
  12. Etexhorn13
    Anyone have a stream?
  13. Etexhorn13
    I will add that my wife accidentally bought the honey flavored jiffy cornbread mix, and after some initial disappointment it turned out really well, adding some sweetness to all the savory in that dish. To me it’s more like enchilada pie, so the smoked chicken/green chili edition i bet will be just as awesome. also good move adding extra seasoning to meat and cornbread… I pretty much take any recipe as a baseline and add this and that or extra seasoning as I see fit, as I imagine most recipes are made for someone from Kansas that likes their food bland and black pepper is “too spicy”.
  14. Etexhorn13
    Rocky IV, bitch.
  15. Etexhorn13
    My background kinda killed ribeyes for me I think. Grew up in a nice restaurant and ribeyes were rarely on the menu; strip and filet always but ribeyes would just be a special for the weekend or something occasionally. I can’t begin to remember all the times in high school/college waiting tables and a customer that was a little out of place saying, “what, y’all ain’t got no ribeye???” Maybe it’s just my contempt for those idiots that would substitute bordelaise sauce for A1 and I should see a therapist for it, but I associate ribeyes more with dudes that don’t know what they’re doing on a grill and figure they can’t fuck it up cus there’s so much fat it’ll be tender anyway. All that to say, I’ve had great ribeyes, but not gonna cook them at my house and not paying for it at a restaurant. The only situation i can think of is if I were going to cut it up before serving…. And I’d still probably rather have a strip for that anyway
  16. Etexhorn13
    I too am team NY Strip. I’d go so far as to say that while I will eat a ribeye if presented to me, a) i never buy them to cook at home, and b) they would be my third choice of meat in a restaurant behind strip and filet.
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  18. Etexhorn13
    *Tamale Pie has re-entered the group chat*
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  20. Etexhorn13
    God bless America. Made some smoked chicken drums tonight with bbq and Buffalo sauces. This was maybe the best chicken I’ve ever cooked, certainly as far as wings/legs go. I read a recipe earlier that mentioned pulling off all the skin since I wasn’t interested in getting skin crisp, and that was such a good move, I assume like when Franklin says to remove skin from turkey breast. 275 for about 2 hours and it was perfect.
  21. Etexhorn13
    If calling it Valentine’s Day lets me open a nice bottle of wine and get laid, I don’t care what day it actually is 🤷🏻‍♂️
  22. Etexhorn13
    How many lb? Depending on size you’re probably fine… the last one I cooked got up to 165 seemingly “too fast” but ended up finishing at 203 right around the time I’d originally planned. Briskets be funny like that.
  23. Etexhorn13
    Every year for Valentine’s Day I make my wife’s favorite comfort food meal: spaghetti and meatballs. Usually do the entire thing including pasta from scratch, but I have a 4 month old so fresh buitoni spaghetti will have to cut it.
  24. Etexhorn13
    This is somewhat of a go-to of ours when it’s cold out. I’ve made some adjustments to the recipe (more curry paste, double the garlic, and adding cayenne, served over cauliflower rice) but overall it’s really easy and always turns out good. https://www.foodnetwork.com/recipes/melissa-darabian/easy-chicken-curry-with-vegetables-recipe-2107356
  25. Etexhorn13
    The Houston shortage must be real. I was at Kroger a couple weeks ago before making chili and all they had were scoops.

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