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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. I thought PG was good, but it did nothing that made me think it was near the best burger I’ve had in Houston. Fresh and tasty? Sure but I also kinda wished I had gotten the hot dog after seeing it next to my burger.
  2. Yeah pretty sure that’s incorrect. I’d never seen it before so I’m guessing it’s relatively new, maybe their entry just got screwed up.
  3. HEB deli bean dip is off the chain. https://www.heb.com/product-detail/h-e-b-meal-simple-black-bean-southwest-dip/4134560
  4. Wish I had gotten a few pictures of this 14#, but this sucker turned out great. I’m used to smoking 10 or so pounds, so the 18 hour cook time on this was a little shocking to me. I was feeding a bunch of people so I’m just glad everything ended up being cooked in time.
  5. My dad, who has been a chef his entire adult life and restaurant owner for nearly 40 years, swears by diamond crystal. I know that’s what he uses exclusively at his restaurant, and every time my parents visit and I’m cooking he makes a comment about my salt (I use Himalayan rock salt in a grinder because it’s easy to find in Houston). when someone that went from places in Austin (I forget the names) to the French Room in Dallas to having their own place for 40 years, I don’t question, I just do. Diamond crystal.
  6. I guess in the spirit of this thread, you do you @futureman, but that’s something I’ve never seen nor even imagined. Your Mayo is my El Gallo jalapenon sauce.
  7. Goddamnit you’re going back on ignore… what the fuck, dude?
  8. Bumping this up as it’s that time of year, and this is a pretty good catch-all for soupy type meals that have been posted in “Shit I’ve Cooked Lately”
  9. Anyone been to Street Food Thai Market on cavalcade? A buddy of mine that lived in Thailand for a year swears by it but I haven’t been yet.
  10. Some shrimp cocktail (shared with my wife), and after we put the baby down had some garlic herb butter basted strips, scalloped potatoes with my family restaurant recipe, and asparagus. This turned out to be one of the better meals I’ve made this year.
  11. Thai gourmet is my favorite. Goddamn they have some hot peppers.
  12. I was in the club level last time I was there during the Bama/MSU playoff game, but it feels appropriate to share this picture now. You can never escape the trash in that stadium.
  13. Unseasoned bread crumbs in a food processor with pecan halves until the pecans are pretty well ground (I don’t really have an exact measurement depending on how much I’m making, maybe a cup of breadcrumbs and a big handful or two of pecans. this freezes well if you make way too much). Season trout well with S&P, put breading mixture in a plate and put trout meat down to coat. High heat pan butter and oil for a few min each side. the breading/pecan mixture will go from golden brown to black in a split second so keep an eye on it after 3 min or so. Hit it when with some lemon when done.
  14. I would go to the Indy bowl in high school growing up around there and it seems the weather gods would always give the area the shittiest weather of the year for this game. This is a game for Shreveport people to just go and get shit housed at, weather be dammed.
  15. Help a brother out that needs to go in the complete opposite direction as OP. Trying to do a little Christmas get together with some family Saturday afternoon, I need a spot for 8 adults that’s kid friendly-ish, ranging from 6 year old to baby. Somewhere with a good (probably covered) outside area is ideal because it’s supposed to rain Saturday. Heights/oak forest/Spring branch areas are probably the sweet spot. Cottonwood is the only thing coming to mind. Y’all got anything else?
  16. He values his staff highly. Pretty sure one of his demands for UL was having highest non P5 staff budget, and they were happy to give that to him while he was there.
  17. I think it also has to do with the fact that Dion also works with/at barstool. They did a documentary type deal with his team this year. Works out for both parties.
  18. Crawford and Barron are the only ones anyone is going to give a shit about so what’s the deal
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