Jump to content

Etexhorn13

Burnt Ends
 View Profile  See their activity

  • Posts

    1889

  • Joined

  • Last visited

 Content Type 

Everything posted by Etexhorn13

  1. Etexhorn13
    Later, pussy.
  2. Etexhorn13
    How long did you end up waiting in line? It was an hour and a half for my wife and me getting there at 11. One of the guys said they were swamped with call ahead orders so the line moved slower than usual. Since I hadn’t been to this location and the wait was so long we went with 1 lb brisket, a couple ribs, house sausage link, and a couple sides between the two of us. Damn good and worth the wait, but I’ll have to go back again when the line isn’t so insane.
  3. Etexhorn13
    You may get more traction asking this in a thread on the football board @BevoSwag
  4. Etexhorn13

    Houston BBQ

    Etexhorn13 replied to mbtex's topic in Houston

    My wife has suggested we get bbq today for Father’s Day, and I am not going to turn down the opportunity. We usually hit Pinkertons but I think I’m going to suggest we try truth today… I’ve only been to the one in Brenham coming home from a UT game, but it was the best plate of bbq I’ve ever had, Franklin included. Will report back. I hope they sell Mexican cokes
  5. Etexhorn13
    I really can’t believe we bitch about airhorn guy when Vandy has an armada of zebra finches to torture the rest of CBB. If that were an actual person is totally wish some one murdered him at the stadium but thank god it’s just a weird animal sound that happens every time they play
  6. Etexhorn13
    I’m not sure whether to be impressed by the 6 runs for each team and the ability to get an out when they need it, or the sheer inability to get shit done and win the damn game.
  7. Etexhorn13
    Could it be, pierce is a better manager/coach?
  8. Etexhorn13
    Vintage Zubia
  9. Etexhorn13
    So Kevin makes Joe Harris’ bum ass commit seppuku at the end of this game right?? I fucking hate harden but at least he brought something to the table/seemed to be trying. The rest of their teammates did nothing. Spares. PMT is going to have to explain their bro friendship with a total piece of shit spare like joe Harris
  10. Etexhorn13
    Goddamnit I can’t believe all year I’ve heard y’all talking about this guy and just now noticed him. He’s so so so much worse than our Horacio Hornblower. This cock blower can rot
  11. Etexhorn13
  12. Etexhorn13
    Hugo’s in Houston has an awesome pulpo al carbon taco appetizer. It’s one of those things I’ll at least get an order for the table of every time I’m there.
  13. Etexhorn13
  14. Etexhorn13
    This dude dragging things out is harshing my vibe
  15. Etexhorn13
    No one coming in with “Schloss-ness monster” yet???
  16. Etexhorn13
    Where did Kennard come from? Was he even involved in the first four Mavs games? What a revelation for the clips
  17. Etexhorn13
    To not have KD touch the ball the last two possessions is criminal. I get that was a mad scramble but but he was way too frantic there
  18. Etexhorn13
    How they didn’t give KD the ball for that shot is mind boggling to me
  19. Etexhorn13
    Well, my wife is 6 months pregnant and this just ruined my day. Hope someone shoots this piece of shit in the dick.
  20. Etexhorn13
    I was questioning if you were serious until I saw this... you got me
  21. Etexhorn13
    Anyone got a link?
  22. Etexhorn13
    Didn’t go today but saw an earlier post from that drew guy on Twitter in our AD that it should be the same as any normal game. So yes.
  23. Etexhorn13
    If this guy could throw harder I’d say he could really hurt someone out there.
  24. Etexhorn13
  25. Etexhorn13
    I’ve basically started from scratch with briskets over the past 9 months or so, so I’m still very much a beginner but starting to get really good results. The first few can be really hard not to overthink... my advice to you is relax and just let it cook. Get a remote probe so you can see the temp as it goes. Wrap between 150-160 when it stalls, then around 202ish start probing. If you probe anywhere that isn’t totally smooth (butter), keep cooking and probe every 30 min or so. The most important thing though is you need to let it rest at least a couple hours before cutting it, that may have had something to do with why yours was so chewy/dry. From one newbie to another it’s mostly just patience and learning from mistakes for the first couple.

Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business and Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Subscribe!... Donate!... Advertise... COOKIE MONSTER!

×
×
  • Create New...