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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Etexhorn13
    *on their traeger
  2. Etexhorn13
    The yellow bird sauces are gross to me. Aardvark blows that, and the Melindas while I’m at it, out of the water. The only hot sauce named after a woman I eat is Marie sharps.
  3. Etexhorn13
    On santorini, we stayed in Firostefani, which is a 10-15 min walk north of the main downtown of Fira. It was way less crowded with Asian cruise tourists. There were several good restaurants across the street from our airbnb, which gives you that sunset view that’s in all the pictures.
  4. Etexhorn13
    This pretty much mirrors what I did. Spent a day and a half in Athens, then went to santorini for 4 days, then Naxos for the last 2 or 3. Naxos was the “unpopular” beach island we chose. Really laid back, and the island is small enough that you can rent a moped and go to different types of beaches across the island. We went to three different beaches, and all of them were different color sand and terrains. There are also a cluster of mom and pop type restaurants we really had a great time at.
  5. Etexhorn13
    I’m jealous. We went a couple years ago and it was probably my favorite vacation ever.
  6. Etexhorn13
    That’s an understatement
  7. Etexhorn13
    Anyone have a stream link?
  8. Etexhorn13
    That was a first time effort for the beef ribs (turkey is easy as fuck and delicious btw). I kept seeing recipes calling them to cook for 6-8 hours+... I’m not sure if it’s the Kamado or what but this ~4 lb set of ribs took about 5 hours at 285. A buddy of mine did some a few weeks ago at 225 and took them off at 4 hours. I was kinda surprised by how quickly they cooked, especially being beef, but damn it was easy and the results were fuckin delicious. Wrapped after 3.5 hours and they were probing like butter at 4.5-5 hours.
  9. Etexhorn13
    Maybe it’ll be like when a drunk driver gets thrown out the windshield and doesn’t break a bone vs a sober person tensing up and breaking all the bones.
  10. Etexhorn13
    Whoa. Stipe needs to add some weight back, he looked tiny tonight. I texted my brother at the start of round 2 that he looked like he had no chance... 10 seconds later he was getting KTFO. Very casual observer but I watched their first fight and after about 30 seconds of this one I just didn’t see how it would be competitive.
  11. Etexhorn13
    Do you know which “level” they are ok hot ones? Those interviews are hilarious.
  12. Etexhorn13
    These were what I got today as well at bunker hill HEB... for 6.99/lb that seems like a steal. Haven’t been to Costco in a while but HEBs meat department impresses the hell out of me
  13. Etexhorn13
    I bought the DigiQ and the spitfire or whatever fan - I love it for doing long brisket cooks but I am really missing the WiFi connection so I can monitor from my phone. Would that solve the problem? Also, posted in the beef rib thread but damn, I really do love my vision Kamado... beef ribs and turkey breast
  14. Etexhorn13
    First time doing these. Got some real beauties from HEB. Can’t believe how easy they were.
  15. Etexhorn13
    The beware and belizean heat are by far the best of the Marie sharps ive had. Have not had the smokin Marie’s but will get it if I ever see it. Honestly outside of that and the “regular” hot sauces, aardvark and torchys Diablo are the only ones I find worth keeping on hand that are out of the ordinary. Oh and the El Yucateco stuff. That’s my breakfast/eggs go-to.
  16. Etexhorn13
    Been pretty well documented within the last page or two.
  17. Etexhorn13
    This man deserves the Carl treatment, no!
  18. Etexhorn13
    TCU sluts do coke and ACU girls do coke privately? That’s the only difference I can tell.
  19. Etexhorn13
    There was a coach/teacher at my high school that referred to a girl as “nickels” because it looked like someone smacked her thighs around repeatedly with a bag of nickels. God bless the 903.
  20. Etexhorn13
    @Brandywine
  21. Etexhorn13
    But but but the Florida Five, d00d!!!!!
  22. Etexhorn13
    They also felt like they were made out of the cheapest material they could find last year. I tried it on and returned it immediately.
  23. Etexhorn13
    Between your threadshitting on the football board and your apparent disdain for all things Texas, what the fuck are you still doing here?
  24. Etexhorn13
    Yep, that’s the one i had in mind that isn’t very hot, just delicious. I have a bottle in my fridge currently as well. Belizean Heat is probably my favorite spice level, I’d recommend that if you can find it.
  25. Etexhorn13
    Which one? I’ve found they have varying levels of spice. Some are more flavor than spice to me.

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