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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Etexhorn13
    Care to elaborate on said mindset?
  2. Etexhorn13
    German restaurants in Freddy town? Is the Auslander still cool? Went there back in college to visit a friend and had an really cool time.
  3. Etexhorn13
    These are some of my currently favorites for pork or turkey/chicken. The Terry Blacks stuff gives a lot of nice flavor to poultry. F76AB96A-47AE-4439-995C-506FD6660CA0.webp
  4. Etexhorn13
    This guys a giant douche. Perfect for the bachelor franchise.
  5. Etexhorn13
    What do y’all use? Outside of the basic salt and pepper for brisket or beef ribs, I like to mix it up when smoking pork/chicken/turkey. I’ve been trying to find the best mix of run/sauce for ribs and pork butt specifically. Tired of making my own vinegar sauce for pork butts. For pulled pork, I really like Killens BBQ rub, and Franklins tangy/vinegary sauce is just about perfect. For ribs, I love Killer Hogs Hot Rub and then mixing it with a sweeter sauce to balance it all out. Terry Blacks is what I used today. What are y’all using?
  6. Etexhorn13
    Had some family over for tonight for an early dinner so I had to get started pretty early this morning. Pork butt on at 6am, off at 12:45. Ribs on at 1, then turkey wrapped in bacon on at 2:30. Pork butt rested for several hours and made an apple cider vinegar/mustard sauce, ribs had about 20 min to reat before cutting. Feeling pretty great about how the whole process turned out today.
  7. Etexhorn13
    Seconded. My wife bought me one for my birthday a few years ago and it’s super easy to use.
  8. Etexhorn13
  9. Etexhorn13
    Not necessarily new, but I went to Bravery Hall tonight for the first time tonight. Pretty cool spot - had some good wines and out of all the dishes we got, the ones from the sushi place and the blind goat (Thai/Asian) were the best we had. Didn’t try anything from the Italian place but it looked good as well. We used to go to the conservatory before baseball games but this might be the new spot for pregaming.
  10. Etexhorn13
    Are any of these on tv?
  11. Etexhorn13
    Do you do anything with your pasta once you roll it out/cut it to keep it from sticking? I’ve got a rack to hang them on but I’ve found unless I coat them in a lot of flower they’ll still stick together.
  12. Etexhorn13
    This here is true. Skirt steak is weird in that you need to divide it into 2-3 sections with the grain and then cut those against the grain because of its shape. Looks like you cooked it perfectly though.
  13. Etexhorn13
    Did you get anything? It’s only a few minutes from my house and I’ve been meaning to check this place out. Wish they were open for dinner.
  14. Etexhorn13
    This. Not sure they could’ve cast someone more perfect for AJ. He’s the anti-Meadow. A total fuckup that gives his dad depression/anxiety. I’m sure it wasn’t all purposeful, but he was what that character needed to be.
  15. Etexhorn13

    TexMex

    Etexhorn13 replied to Smax's topic in Houston

    Sorry, not really Tex mex but this place is the shit. I’be got a soft spot for places you can tell are family run, and they seem to be doing a really good job here. La Lupita https://lalupitatacorestaurant.com/
  16. Etexhorn13
    Mid-late 2021 is what ive read
  17. Etexhorn13
    They really do have a way of plying into the whole Nazi theme, don’t they?
  18. Etexhorn13
    Does anyone in oak forest have water? We’ve been without since basically last night.
  19. Etexhorn13
    25 mother fucking hours later we now have power back in Oak Forest.
  20. Etexhorn13
    Glad I’m not the only one... I’m pretty sure I made the perfect chili once and each time after I’m just chasing that. Whether it’s the jimmyjazz rehydrated pepper method or just doing It with powder. That’s not to say each one isn’t delicious, but fuck me I can’t recreate the same chili one to the next for the life of me
  21. Etexhorn13
    Every one I make is a little different but each of them is delicious in its own special way. a few years ago I wrote my recipe down for my MIL and now it apparently gets cooked several times a year for Ragin Cajun tailgates. It’s to the point now where all of their family friends have adopted my recipe for big groups where chili is made. Non Texans go apeshit learning that you can use actual diced beef in chili and not just beans and 80/20 burger grind. My recipe is just a slight mod on a basic one I found online and using some surly/shaggy tips over the years but I may as well be Emeral every time I go to Lafayette. Nothing fancy but Cajuns don’t know shit about chili.
  22. Etexhorn13
    Ctj is going to shit a brick
  23. Etexhorn13
    Does anyone ever put shrimp in chicken/sausage gumbo? Gonna make a big pot tomorrow and I was thinking about it but my wife was not very excited
  24. Etexhorn13
    I walked right past him in the Denver airport last year. No shit, he’s got the biggest jaws I’ve ever seen. Looks like Quagmire from family guy up close.
  25. Etexhorn13
    Username checks out

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