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Etexhorn13

Burnt Ends
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    1971
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Everything posted by Etexhorn13

  1. But but but the Florida Five, d00d!!!!!
  2. They also felt like they were made out of the cheapest material they could find last year. I tried it on and returned it immediately.
  3. Between your threadshitting on the football board and your apparent disdain for all things Texas, what the fuck are you still doing here?
  4. Yep, that’s the one i had in mind that isn’t very hot, just delicious. I have a bottle in my fridge currently as well. Belizean Heat is probably my favorite spice level, I’d recommend that if you can find it.
  5. Which one? I’ve found they have varying levels of spice. Some are more flavor than spice to me.
  6. I think he’s saying he wants the rule to stay in place as is, not abolish it.
  7. "... If a guy like that is going out with a woman, he could technically not have penisary contact with her Volvo?”
  8. Fair. All I know is that growing up there it was the land of chopped beef sandwiches lathered in sauce. My mind was blown when I went to Austin and had central Texas style bbq.
  9. I used Montreal steak seasoning, although honestly it would’ve been great with just S&P as well. I actually just cooked this on my Kamado grill. I was pleased with the result. S&P, garlic, parsley, and oil on these. Didn’t think about Rosemary but I’ll have to try that out sometime too.
  10. Riverport has always been one of those places I just order the chopped brisket sandwich. Seeing a pic of sliced brisket and sausage from there is really foreign to me. Most people just get ribs or brisket sammies.... definitely not your traditional “Texas style” bbq. I get it when I go back to visit my parents and it’s always good but never knew how highly people thought of it til a few years ago
  11. Recipe? You aren’t asking me but I’m going to throw my MILs recipe (from Lafayette) that always churns out awesome etouffee.
  12. I’m a huge fan of the grass fed steaks from HEB. Bought a couple NY strips tonight and roasted some baby potatoes with olive oil, garlic, and parsley. No greens on my plate because I felt like being a caveman.
  13. Jesus, how many of us are going to NOLA next weekend?
  14. Thank you for mentioning Parkway. My buddy took us there a few years ago and I’ve been trying to remember the name of it ever since. Surf and turf poboy is going to be my lunch next Saturday.
  15. May have just been a bad day because you are the only person I’ve ever heard say that.
  16. I feel like it’s been asked somewhere before, but what are some good ones in Houston? Huge fan of Southwells, but I don’t think I’ve had a burger that’s not skinny patties anywhere good in quite a while.
  17. Second this about Mother’s. After giving it a few tries I’m not really sure why it’s so popular. Ruby slipper is close by and better IMO.
  18. It’s incredible watching a team run an actual offense.
  19. Haven’t had chicken fajitas at either so I can’t comment, but I much prefer the beef at Lupe. I will concede that their tortillas are stupid. I don’t think el tiempo sucks or anything but I don’t get the hype either. Different strokes I guess.
  20. Anyone been to a game yet? What’s the deal with seating? Bought a pair for me and a buddy but I’m trying to get a couple more to go. How spread out are they making people? I noticed they seem pretty spread out
  21. I don’t think El Tiempo is bad, but for what they charge they need to be head and fuckin shoulders above every other texmex place in Houston. The fact that I also find their food to be average - as far as “good” texmex goes, gives them very little leeway in my book. If there weren’t one super close to my house that I also have a gift card too, I’d never go and I’d never miss it.
  22. El tiempo is overpriced and pretty average for Houston tex mex. They have great margs and the fajitas aren’t bad, but 10x better than closest competitor when Lupe is better anyway? At least you are posting in the right thread.
  23. Etexhorn13

    TexMex

    When I lived in spring branch we’d pick up from fajita Pete’s every so often if we wanted good fajitas for a pretty cheap price. It sounds like you live near that areas, memorial-ish? Moved over to oak forest area but I still love Goode Co Cantina, although that’s definitely gringo fare. Chavez on Gessner was my go-to place for inexpensive Mexican when we lived over there though.
  24. The fact that that dipshit isn’t on everyone’s ignore list is incredible to me. Too many of y’all must be cloak roomers
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