Etexhorn13

Put an 11 # brisket on this morning at 9:30, I’m currently sitting at about 197. I had to reset the probe a few minutes ago and I realized that my point probing like butter while my flat isn’t quite there yet. Should I just let it ride for a few more degrees and check the flat again in a bit or would it be better to pull now and set out to rest?

10-15 min. I injected the shit out of it with some Tony’s stuff, probably a bit too much. Whatever, flavor was there and it was juicy as hell.

LOL this shit is laughably bad. What the fuck

Black Santa in town a few days early it appears.

That looks fucking awesome, gonna have to try that one out.

1 box JIFFY corn muffin mix 1 egg 1/2 cup sour cream 1/2 cup creamed corn 1 lb ground beef 1 onion, chopped 4 cloves garlic, minced 1/2 tsp salt (I added more) 1 tsp. cumin (I added more) 1 tsp. chili powder (I added more) 10 oz can red enchiladas sauce (divided) cheddar cheese, shredded Monterey jack cheese, shredded small handful cilantro leaves, chopped Fresh jalapeño Mix jiffy mix, egg, creamed corn, sour cream and put in greased baking dish for 20 min. Meanwhile, brown beef with all the diced onion and salt to sweat the onions. Drain beef, then add garlic first, then put back beef and add cumin, chili powder, salt, pepper. Poke holes in the cornbread when it’s done and pour half a cup or so of enchilada sauce (just kinda cover it), then add beef mixture. Cover with cheese and more enchilada sauce, too with jalapeños and bake for 15-20 min in 400 degree oven. also, money shot:

Tamale Pie has now entered my winter rotation... except it seems like they should call it enchilada casserole instead. Either way, slammed hard.

Gives new meaning to the term “fire crotch”

Popsicles, my man.

Cliffs? Did not stay up to date last night.

They were all laughing/looking at Urban before this segment started

Alliteration is more important than facts.

Username DEFINITELY checks out

Also the brother of Gonzalo’s in Longview. Closed a few years ago but was a staple for me growing up.

Looks like west campus is going to be dried up for a while

Btw, what actually is this flavor? I bought a bag at the store last week along with the jalapeño, mistaking them for the spicy crawtator. I can’t quite figure it but but it seems like it’s some sort of strange bbq flavor.

A buddy of mine is at Pluckers during his Craig Way show... if that doesn’t look like a dude that’s tired and beat down about to be fired (and knows it) I don’t know what does.

Someone needs to start a $9.95 site using exclusively Surly as their “source”. This board has had this thing pegged... or shall I say “fisted”, for a while.

I mean she’s got a nice bod but that’s an old looking 26...

Kept it simple with some bacon and cheddar grilled cheese with some tomato soup tonight. I’m not sure I’ll ever be able to eat a regular grilled cheese again.

Lolwut? Give me some of what you’re smoking. Love Sams toughness and his story, but he is lacking a lot.

Lolwut? Give me some of what you’re smoking. Love Sams toughness and his story, but he is lacking a lot.

Lolwut? Give me some of what you’re smoking. Love Sams toughness and his story, but he is lacking a lot.

This guy fucking blows chunks. Had anyone ever seen him wrap up on a tackle? Most overrated player on our team the last two years.