Jump to content

Etexhorn13

Burnt Ends
 View Profile  See their activity

  • Posts

    1891

  • Joined

  • Last visited

 Content Type 

Everything posted by Etexhorn13

  1. Etexhorn13
    Wrong. Andy already knows what he’s getting post game. Double cheeseburger. Win or lose baby.
  2. Etexhorn13
    Pretty messed up they gave CEH jamaal’s number so soon after he retired
  3. Etexhorn13
    This dude has memes out the ass. Internet famous baby!
  4. Etexhorn13
    @UTPhil2006 you mentioned a while back all the people you knew were still in the game... who do you know/how’d that come about? My wife will flip her shit if you helped Ian buy a house in Houston or something lol.
  5. Etexhorn13
    Gotta love dudes that are the best player on their team at prettY much every position.
  6. Etexhorn13
    Anyone in Houston notice the lack of FSSW these days? I know I used to have it but it’s not in the channel listing for any Houston zip codes. Am I on crack?
  7. Etexhorn13
    Or really just about anything
  8. Etexhorn13
    That was the first thing i said to my wife after seeing he won a power. One way or another, he’s going to screw up how he uses it.
  9. Etexhorn13
    Man... after watching this game, we should be able to do whatever the fuck we want to against them. That team is BAD. Sam should only need a quarter or a half to unleash hell on them
  10. Etexhorn13
    Can’t say I feel bad for the dude. Another year of college ball wouldn’t have made his 40 faster but you get a lot more good will putting up multiple 1000 yard seasons at a school like Texas to not go undrafted and not be someone no one gives a shit about
  11. Etexhorn13
    Did anyone else catch Andre Ware and Chris Fowler (among some others I’m sure) sucking off aggy a ton today? Granted, they don’t have the interest I do in other in state schools, but it’s insane to me that these guys can be paid for their opinions and be so fucking ignorant
  12. Etexhorn13
    Punter naggar.... is that the same one that used to be on our team?
  13. Etexhorn13
    That might be true but we’re talking about corny dogs here so your post is irrelevant anyway.
  14. Etexhorn13
    God, this board rags on this kid almost as much as aggy does. I’d feel bad if it weren’t so fucking funny.
  15. Etexhorn13
    It’s actually kinda good to have someone like David in the house this season. The best shit always comes when people have no idea what they are doing and end up unintentionally blowing up people’s games. If nothing else his terrible play is great to laugh at.
  16. Etexhorn13
    Where is Zaza Pachulia when we need him?
  17. Etexhorn13
    I love Charlie Crockett... I was super bummed I missed him at heights theater a few months ago if for nothing else than he does some of the b st covers of old school texas country
  18. Etexhorn13
    This sounds about right for me. My family’s had a restaurant in east Texas and my dads been the chef since before i was born. I’m not expecting life changing, but hey, I’d I can open some doors and enjoy something I’ve never had before, even if it’s a quick Sammy or something for breakfast to mix in with eggs it will have surpassed any expectations i had for it anyway. This will be a me + wife experiment til I actually know what’s up. Solid point though, as my wife is too impatient and doesn’t drink enough to really wait for things to be ready in the smoker lol
  19. Etexhorn13
    Coming from a super small town (<3000) I never thought I’d turn to a UT board for good po’ folk cookin. What starts here changes my food palate
  20. Etexhorn13
    Straight forward, no BS answer. Like i said I’m not against it just never had a real desire, but it might be a fun experience. If it makes anyone feel better, I never got to experiejce a smoked brisket/ribs or anything like that from home but we had “salmon Wednesday”...so i feel like I had a lot, but boy did i miss out on a lot of regular “dads grilling/cookin shit” type stuff. Might just take the rec of throwing some spam on the next time I do ribs to see what’s up. I still remember bologna as a kid and can’t get past that texture. Maybe if they had pan fried it and served it with eggs I’d have a different opinion 🤷🏻‍♂️
  21. Etexhorn13
    Never had spam and don’t necessarily want to try it... I had bologna at a friends house a few times as a little kid but I associate those things with poverty, right or wrong. Maybe i shouldn’t as the friends house i ate it at was not poor at all. One gets a little jaded when your dad is a classically trained chef i guess. So i ask, what am I missing out on? Is it the salt bomb, or is there actually some legit flavor there that i need to make it a point to try? Is it a nostalgia thing that I just won’t understand since I’ve never eaten it?
  22. Etexhorn13
    Hmm. To be fair I’ve only eaten it once and it’s been a while, but to me it just tasted like the super heavy black pepper, similar to what I’ve had at JMBbq or Louie Meullers. .. hence why I thought it was strange. You are right though, disregarding the rub, all I remember was thinking how moist everything was.
  23. Etexhorn13
    You don’t like black pepper?
  24. Etexhorn13
    Hate to say it but I’m not too far behind you. I do love eating here while watching a UT game but I’m always a little disappointed with the brisket. Truth in brenham (haven’t been to the one in town yet) is probably the best bbq I’ve had in the past year, and I really want to make it over to Tomball to get a Tejas
  25. Etexhorn13
    https://www.homesicktexan.com/2007/01/essence-of-tex-mex.html cant really go wrong with Homesick Texan. Adapted from Robb Walsh’s recipe in “The Tex Mex Cookbook”

Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business and Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Subscribe!... Donate!... Advertise... COOKIE MONSTER!

×
×
  • Create New...