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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. What’s the best vessel for this? Enamel Dutch oven? I’ve convinced the wife to get this on the menu this week and I don’t want to fuck it up
  2. How many dishes does this dirty? Been wanting to make but my wife hates when I blast off In the kitchen and leave her a ton of shit to clean up (which happens often)
  3. Decided I wanted to smoke some turkey breasts. Used the Franklin recipe with the butter in the foil etc. Turned out really well.
  4. I’ve tried both the fire roasted and regular jalapeno - love them both. Gotta say though, for just being jalapeño salsa, it’s goddamn spicy. I’ll do habanero/really spicy anything and everything, but I don’t know if I could enjoy their habanero salsa based on how spicy the jalapeño one is.
  5. Yeah I don’t think so... https://www.al.com/alabamafootball/2021/01/another-alabama-staffer-set-to-join-steve-sarkisian-at-texas.html?outputType=amp&__twitter_impression=true
  6. And to think, we stumbled ass backwards into this hire. I said goddamn!
  7. Well apparently you need to add half of Jeff Banks to the other side and that helps to even things out a bit.
  8. This. You don’t have to overcomplicate it, the pizzas will still taste better than anything you’ve cooked in your oven.
  9. Sark Tower got me thinking... 2021 season thread name... The Sark Knight Rises?
  10. After watching the presser, the only thing left for me to know are his thoughts on whether winning football games is hard or not. I have a feeling I know the answer
  11. Less trustworthy than fat ketch
  12. Made some homemade marinara, meatballs, and fresh fettuccini.
  13. Forgot to post, but this is a recipe thats definitely in the rotation. It’s really easy to make with some pretty simple ingredients. I make this when we feel like mixing it up a little, and throw it on top of some riced cauliflower. Double the curry paste and add some cayenne pepper to get some kick. https://www.google.com/amp/s/www.foodnetwork.com/recipes/melissa-darabian/easy-chicken-curry-with-vegetables-recipe-2107356.amp
  14. this is all very good news to me.
  15. Are they still doing a limited menu? I’ve been waiting for them to add their smoked chicken taquitos back to the menu. That might just be the best Tex mex meal I’ve ever had.
  16. That’s a pretty nice smoke ring for a Kamado
  17. nvm dbl post
  18. I used basically the @jimmyjazz recipe recently and it turned out great. Listen to this man. The only thing I wish I had done was throw in a few more serranos or habaneros in my initial steep/blend as it wasn’t quite spicy enough for me. But his recipe posted on some page in this thread is the ultimate recipe/starting point for anyone making their own chili paste. Full disclosure: I like anything that’s supposed to be hot to burn my hair off sO I have a pretty high heat tolerance, Your mileage may vary.
  19. This post got me wanting some chicken noodle soup, which I made tonight following the ingredients in this recipe loosely. Did you write this recipe? I ask since you signed up a few days ago and it’s your only post. If you did, I question your grasp on the English language but also offer encouragement because it turned out pretty good, with a few alterations. The actual recipe as written leaves a lot to be interpreted though.
  20. I’ve watched a bunch of UL games this year as my in laws are big in the ragin Cajun community. They always seem to be in tight games, but I’ll say that they are pretty good at what they do, running the ball. They’ve been limited by their QB play being inconsistent for years, but I don’t think they’ll necessarily be a pushover when we play them next season. Napier is also by far the best coach they’ve ever had, we’ll see if he’s still around after this off season.
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