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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Etexhorn13
    I have been saying that this season is boring AF, and I think you’ve pretty much nailed why. That’s a pretty good synopsis of what’s wrong with a lot of BB players. Like last night... the Christmas thing was really funny but I realized we’d been watching it for like 10 minutes because literally nothing is happening this season.
  2. Etexhorn13
    That’s the one. It’ll make your guts bubble
  3. Etexhorn13
    Correct. The regular habanero sauce is great, but there’s an extra hot habanero as well that’s kinda smoky/has a roasted flavor...holy shit it’s hot but so good.
  4. Etexhorn13
    Had some leftover brisket. El Yucateco hot sauce has quickly become my go-to for eggs. So damn good and so damn cheap.
  5. Etexhorn13
    I mean... I was screaming it so just figured I didn’t hear the whistle. What the fuck?
  6. Etexhorn13
    Oak forest checking in here. Has this thing turned yet???
  7. Etexhorn13
    This team fucks
  8. Etexhorn13
    I hear that but also have to remind myself this team was built with KD and Kryie in mind so most of that team is scrubs. It’s impressive what they are doing even without the only two really good players. Just a reminder that the East sucks dog dick
  9. Etexhorn13
    It’s a little exciting to be playing a team full of bitch mother fuckers that we know we’ll be seeing plenty of the next few years. I miss the old heated series vs the spurs that had some bad blood. Seeing Luka and KP dishing it right back is refreshing in this day and age of the NBA. Also, fine his bitch ass. edit to add: like someone said before, call the shit on. It’s sides instead of just picking on Luka and KP. If nothing else, maybe this will be like the pistons and Jordan where KP and Luka realize what it takes in the playoffs and lights a fire in them. I don’t doubt Lukas got it... just win baby.
  10. Etexhorn13
    This is a really good tip. I have no issues with the point, that came out about as well as I couldve expected, but towards the tail end was where I noticed the flat being a little dry. Not gonna worry about it since it was my first one, but I’m kindof a perfectionist when i cook so I was a little disappointed. i did pull it a little early (internal temp-wise) which probably didn’t help, I just did not expect a 9.5-10# brisket to need that long of a cook so I was a bit underprepared. I also had a hungry wife to deal with 🤷🏻‍♂️
  11. Etexhorn13
    Alright, first brisket in the books. Could’ve been a little more moist, but it wasn’t “dry as fuck”. Lots and lots of black pepper as key. Thanks for all the pointers. BTW, I didn’t wrap, but this 10# mother fucker took a full 12 hours. Stalled out for a solid 4 hours. Anything to do about other than either wrapping or just waiting it out? Cooked between 250-260 the whole time.
  12. Etexhorn13
    My dad is a chef... i feel like all the other cooking knowledge I’ve gained is found money after learning that simple bit at a very early age. Feel bad for y’all that didn’t learn that til adulthood.
  13. Etexhorn13
    Well then what the fuck is the point of being the Joneses
  14. Etexhorn13
    Lets not besmirch the mentally handicapped by lumping this dingus in with them.
  15. Etexhorn13
    David is one of the biggest spares in BB I can remember, ESPECIALLY in “all stars”. Also, the amount of shit talking about the old school players right before losing to the old school players has been funny so far. I do think the old school approach is not a winning recipe for this group of mostly “newer” school players though. You gotta apologize for playing a good game these days it seems like
  16. Etexhorn13
    I can’t go back through this whole thing to find out if it’s already been said, but I’m looking for some pointers on my first brisket on my kamado. Should be about 9.5-10# after trimming... ideal temp/cook time I should be looking for? Any other tips would be appreciated. I’ve smoked ribs and pork butts but this will be my first attempt at a brisket.
  17. Etexhorn13
    Good to see Playoff P show up tonight.
  18. Etexhorn13
    This.
  19. Etexhorn13
    Jesus, what a shit show qb recruiting was under Charlie.
  20. Etexhorn13
    Roasted about a lb of chilis this afternoon to make some stacked chicken and hatch chili enchiladas.
  21. Etexhorn13
    You got that chicken shawarma recipe?
  22. Etexhorn13
    The last time we went to SA we had dinner here after drinking on the river walk for a few hours. Easy to walk to and we had a great time. This place fucks.
  23. Etexhorn13
    Hey everybody, did you hear that? OU is definitely taking the moral high ground here. It’s so refreshing that the sooners are continuing their tradition of having a solid moral code and gamesmanship.
  24. Etexhorn13
    Flank steak with chimichuri, couscous and broccoli. I don’t know much else to do with flank steak, but damn I do love chimichuri sauce.
  25. Etexhorn13
    It may have been mentioned somewhere upthread, but if your dough lacks flavor, after you parbake it for a few minutes, brush it with olive oil and crack some salt over the whole crust, then top it and finish baking the pizza. Even if you don’t change your dough recipe, that will keep your crust from being bland. I rarely make pizza in my cast iron so I can’t speak on if it would work the same in a deep dish.

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