Jump to content

Etexhorn13

Burnt Ends
 View Profile  See their activity

  • Posts

    1889

  • Joined

  • Last visited

 Content Type 

Everything posted by Etexhorn13

  1. Etexhorn13
    As fucked up as it may sound, and I would consider myself a very good cook, it just didn’t work for me. My wife agreed that the recipe just was missing something. Maybe it’s that neither of us grew up in SA but that recipe just tasted like cafeteria food (maybe that’s the point?) Flame away but my cooking posts stand on their own otherwise. B
  2. Etexhorn13
    You may be thinking of Napier - UF didn’t have anyone coaching special teams this year
  3. Etexhorn13
    I didn’t watch a lick of OSU this year outside of our game but how the fuck did this dude win the doak??
  4. Etexhorn13
    if Aggy keeps this within a few scores, the spin will be on about how they totally hung with a team we nuked from orbit with basically a practice squad level team. I am here for that roller coaster cranking.
  5. Etexhorn13
    Ok but how was your MIL’s pie?
  6. Etexhorn13
    Charcuterie, Mexican shrimp/avocado cocktail, and rib roast, whole grain mustard mashed potatoes, and creamed spinach.
  7. Etexhorn13
    Merry Christmas, assholes. Top to bottom, best meal I’ve ever cooked.
  8. Etexhorn13
    Not a fan of the San Antonio ISD enchiladas. I will stick to homesick Texan/robb Walsh variety.
  9. Etexhorn13
    Does Thames have an in to our program now being the Ewers mouthpiece? Feel like he’s broken a lot of news about us lately.
  10. Etexhorn13
    This guy seems very out of left field. When did we start recruiting him?
  11. Etexhorn13
    This last bit, that is excellent info. 5 min from where we’re staying… thanks!
  12. Etexhorn13
    Poor Houston
  13. Etexhorn13
    Tech about to be boat raced back to back games.
  14. Etexhorn13
    BTW - Where is that guy that was supposedly bringing together a huge “under the table” fund because our NIL wasn’t serious enough about winning, too much red tape, etc. Feel like I remember him being from Ft. Collins or something?
  15. Etexhorn13
  16. Etexhorn13
    Wrong. They goin straight to the natty, stupid sip.
  17. Etexhorn13
    5 gallons is such an odd measurement, I don’t even know how I’d go about quantifying all of that. I just buy ~3# of diced chuck and ~1-1.5# coarse ground beef and go from there. If anyone ever asked me to bring anything other than “big ass pot” amount of chili, I don’t know what I’d tell them.
  18. Etexhorn13
    This x a million. Your gps will say it adds 20 min or so, but you will make up for it by missing all the traffic on the Atchafalaya bridge. Best stop on I-10 on the north side, with Billy’s on the south - either are good stops for boudin cracklins etc. Olde Tyme is our go-to for po-boys in Lafayette, but Pop’s downtown is a little less traditional and they make a damn good one too.
  19. Etexhorn13
    Anyone have any good dinner/date night recs? Will be staying in Capitol Hill area and my understanding is that it’s kinda slim pickings, but would like to not have to go too far from that area. Not necessarily looking for a steak house type place, just somewhere the wife and I will enjoy before I meet up with some friends after to watch the Sugar Bowl.
  20. Etexhorn13
    $650-1700 was the price range given by the athletic dept when requesting seats.
  21. Etexhorn13
    How many does the school get allotted for season ticket holders? I put in my request but not super hopeful… you’d think it would at least be a bigger number than what they got for the Big12 champ game
  22. Etexhorn13
    Better yet just take Hwy 90 through Lafayette and avoid BR all together. GPS will tell you it adds a little time but you will make up for it not having to fuck with BR/Atchafalaya bridge traffic and police.
  23. Etexhorn13
    Sounds like the first week of Charlie Strong. He even has his own version of “The Pit”.
  24. Etexhorn13
    My only conclusion after having a small batch to taste test, is don’t be afraid to add plenty of salt in the “salt and pepper to taste” step. Caveat being that my in-laws only had table salt which I’m always afraid to add too much of, but a couple of cranks on top of my test batch proved useful. I’m going to add a handful of cranks of sea salt tomorrow before mixing again and rebaking, but it definitely needed some.
  25. Etexhorn13
    Tamale dressing ready to go for my South Louisiana in-laws tomorrow. All I can think about when adding the tamales to the rest of the mixture

Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business and Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Subscribe!... Donate!... Advertise... COOKIE MONSTER!

×
×
  • Create New...