Everything I read when researching said gas was superior for baking because of the moisture level in a gas oven. It all depends on what youāre cooking Iām sure but temp control on the higher end units is supposedly better than electric. I donāt like the taste on my gas grill, so I went electric even though Iām sure the oven burns cleaner.
We went with a 48 inch range. I would also look at a stand alone cooktop and dual wall ovens if youāre getting down in the smaller range sizes. I prefer that setup which we currently have, but it wasnāt worth the discussion once it was agreed we could go to a 48 inch setup.
On the griddle, I wanted the indoor one for pancakes, eggs, other simple things. Plus, I didnāt want the grill insert or the extra burners above 5-6, so griddle it was. Extra burners would be more important if space was an issue.