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elfenix

Certifiably Surly
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Posts posted by elfenix

  1. 14 minutes ago, huge said:

    Quick update, the gumbo at Goode Company Seafood is not ideal.  Roux about like peanut butter.  $15 a bowl.  Hard pass.

     

    I did not order mind you, but someone else did.

    how were the oysters?

  2. 3 hours ago, Baboontyme said:

    I know, I know, sous vide brisket, yada yada yada but I did read this the other day on serious eats. Claims it is just as safe to pull the breastesses at 150+ so long as you rest for 4+ minutes before serving.

     

    https://www.seriouseats.com/2012/11/how-to-spatchcock-cook-turkey-thanksgiving-fast-easy-way-spatchcocked.html

    Wacky science stuff here - https://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html

     

    hand_sanitizer.png

     

  3. 1 minute ago, texas08 said:

     

     


    Old racist senile fucks think this is a master piece...

    Someone is definitely buying this and displaying it proudly.

    framed and mounted on the wall between the collectible plates and their first dinar

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