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elfenix

Certifiably Surly
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    30707
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Everything posted by elfenix

  1. probably giving him a bonus
  2. 3-6 for a reason
  3. that was a hold in the end zone
  4. 50 for scar has no idea where to block
  5. scar's offensive line has given up
  6. scar's defense is baby shit soft, aggy receivers wide open every play
  7. if that guy didn't pull his ankle they would have gotten a TD on that.
  8. jesus christ
  9. scar shitting the bed
  10. can someone meme the trooper aggy.mp4
  11. bro just pulled a forest gump
  12. LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
  13. every time aggy looks like they have life
  14. Trying to buy some under engine plastic splash shields. Want genuine parts because the non-oem shit tends to melt from the heat of the engine. Shipping for these things is ridiculous, so I googled the part numbers. Found a dealer on ebay who is $100 cheaper than the others (clearing old stock maybe?), and shipping is only $40 instead of $85. Overall $140 saved. Dealer is in Canada. What's the tariff rate on a Japanese auto part shipped from Canada? Could be 35%. Add onto that whatever fee DHL wants and I might still be saving $40 or so but it might be about the same or it might be more. No idea.
  15. did i hear boos? i think i heard boos. i was told aggy never boos. was that wrong?
  16. CLANK! HAHAHAHAHAAHAH
  17. lolololololol
  18. northwestern fakes the punt from their own 40 to just barely make the first down
  19. wolverines miss a 34 yarder
  20. voters in texas only want to be bothered with important things like whether animal feed should be counted for business personal property tax
  21. I don't know why you'd use a copycat recipe when the actual nutrition is available. And that shows the stuff is mostly just sugar, but there's also more soybean oil than mustard. So that means it's more mayo than it is mustard (also, that copycat recipe is clearly wrong) For comparison, here's the ingredient list of Hellmann's dijonnaise:
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