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Party_Taco

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  1. He barely let me eat… had to give him half the bologna to keep him at bay.
  2. A non-traditional plate at mum today. Beef and Jap Cheddar sausage was solid, but the smoked bologna was outstanding!
  3. So sad - Cousin was quite close to him for a number of years and said the addiction struggles were real. Abuse follows you your whole life and often catches up… RIP
  4. Because resting the meat on fresh herbs and chopped veggies enhances aromatics
  5. Santa Maria seasoning, super high heat and, traditionally, cooked on a square top grill with red coals.
  6. Central Coast style Tri-Tip
  7. That’s tip of the spear for the big boys if that actually goes down…
  8. Del Blotto has a reputation, but this juice is top notch…
  9. Or territory… it will only make their hunger grow
  10. Oh HELL yes, brother. Glad you also saw the light and got what you needed before the madness of the new year. I only have titanium on the 22LR but it might as well be nonexistent with the weight difference. When it makes sense, likely this time next year earliest, I’ll be grabbing a few more for the big boys.
  11. Sounds like they have a ton of inventory and it’s just a temporary shutdown while the primary location keeps a chugging for the low-end stuff. We’ll see though…
  12. Ooh nice, I have one of those… thoughts? I’m going with a classic:
  13. Yay… time to build more data centers I suppose!
  14. Yeah we got a decent soaking last night… no complaints
  15. Messed up the crust and didn’t drain enough, but these pit pies were spectacular!
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