Jump to content

Party_Taco

Legacy Members
  • Posts

    3598
  • Joined

  • Last visited

Everything posted by Party_Taco

  1. Jesus… this page slams! We wanted something basic, so here’s a Pillsbury recipe lol
  2. After 4 flights on SW in the last 3 weeks I was hit with a new obstacle. I seem to recall that when they rolled out the bag fees that you’d get one free for both A-list and the CC, but bag agent in SD said otherwise… apparently now it’s just the better of the two for a single bag. “So I guess there’s no longer a reason to keep the credit card?” “I guess so…” Given Delta’s immanent expansion at AUS I think I’m going fully that direction.
  3. I was in SoCal all week and usually it’s 100% I’d be scouting the stores, but honestly just have way too much to even bother right now and that makes part of me sad. I did so love the chase…
  4. This is troubling… hopefully Azov can saw them off
  5. Fleetwood is an S-tier choker… holy shit
  6. That was me and yes, it was terribad when I went this spring. Glad to hear you had a good experience, but I won’t be going back.
  7. “Which child, your bourbon collection?”
  8. I’m just sick that my future child is getting in the way of this trip… but pretty sure my lobbying would result in a swift divorce, so you all have a blast!
  9. I’m not even gonna click… sounds bad enough
  10. Yeah what an absolute mess… damage is likely done
  11. Assume the set up and first week will be the most challenging, so likely sending some folks home after they get through initial push.
  12. Loved Serrano’s back in the day, but this is a massive upgrade. If Dishoom takes off in NYC I’m expecting a Vegas expansion as well…
  13. A taste of their Russian future if we can’t get out shit together and help them beat the muskovites back.
  14. Probably just a pop-up, but still… we worldwide out here! https://share.google/YEzlkiZntbV8xgMfz
  15. I mean, the book is pretty old too… some experts here may be able to clarify, but I don’t think Brisket math is linear.
  16. In his book he references a 12-14lb brisket, which is easier to get/cook for the layman, with smoke at 275 and wrapping around 6 hours for a 10+ hour cook. Math seems to check out…
  17. Whatcha got there, fella?
  18. He rented the house next to our beach house his first offseason, and when I met him I was honestly shocked he was in the NFL. Dude is not intimidating in any way.
  19. I keep hearing it’s great but have yet to go… that WILL happen this month.
  20. +1 on that… hot damn
  21. Yeah, gonna be a lot of those next couple years… Meanwhile, this is a delight!
  22. Got damn, son… those are some plates!
  23. - Smoked Korean short rib “Philly” with smoked queso - Texas Twinkies with smoked roast, finished with L&L Beet BBQ that I brought down a bit with butter and brown sugar for extra caramelization - Mesquite smoked tri-tip … and now, juice cleanse
  24. Yeah, same - Was looking at all the dates last night and came up busy anyway. Would be awesome in say… October
  25. Had a solid shooting platform recently…
×
×
  • Create New...